No Bake Monster Cereal Pops Recipes
NO-BAKE MONSTER CEREAL POPS
These mini monsters are made with a marshmallow and cereal mixture and dipped in chocolate for an added layer of flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 8
Steps:
- Spray 30 mini muffin cups with cooking spray.
- In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Stir in cereal until evenly coated. Spoon mixture by heaping tablespoonfuls into muffin cups. Insert paper lollipop stick into each cup, forming cereal mixture around stick.
- Refrigerate at least 1 hour or until cereal mixture is completely set. Carefully remove pops from muffin cups.
- Dip and decorate half of the pops at a time: In 1-quart microwavable bowl, microwave 12 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted; stir until smooth. Color melted candy coating with liquid food color of choice. Dip part of each cereal treat pop into melted candy coating to partially cover with coating. Immediately sprinkle with candy sprinkles. Place on waxed paper-lined cookie sheet. Melt remaining candy coating; color as desired. Dip remaining pops, and sprinkle with candy sprinkles. Allow to set until candy coating is completely hard, about 1 hour.
- Use remaining candy coating to attach 1 or 2 candy eyes to each pop.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 9 g, ServingSize 1 Pop, Sodium 110 mg, Sugar 24 g, TransFat 0 g
NO-BAKE MONSTER CEREAL BITES
No-Bake Monster Cereal Bites are a fun treat (and so easy to make) with a blast of peanut butter to help keep you satisfied. Break them out when the mood for a fun treat strikes!
Provided by Patricia Conte/Grab a Plate
Yield 24
Number Of Ingredients 7
Steps:
- Add all the ingredients (reserve 1 tablespoon of the sesame seeds as garnish) to a bowl and stir to combine.
- Refrigerate for about 30 minutes. Remove from the refrigerator and roll into 2-inch balls. Sprinkle the balls with the sesame seeds and serve.
- Store remaining Bites in an airtight container in the refrigerator.
NO-BAKE MONSTER CHEERIOS™ BALLS
Get the kids in the kitchen to help make these ooey, gooey and spooky cereal treats!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 18
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
- Immediately stir in cereal until evenly coated. Let stand about 5 minutes or until cool enough to handle.
- Meanwhile, pour sanding sugars or sprinkles into small bowls.
- Lightly spray hands with cooking spray (to prevent sticking). Using about 1/4 cupful cereal mixture for each, firmly press into 18 (about 2-inch) balls; roll each ball in sanding sugars or sprinkles. Place balls on waxed paper.
- With cookie icing, attach 3 eyeballs to each cereal ball.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Ball, Sodium 65 mg, Sugar 18 g, TransFat 0 g
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- Line 9-inch square pan with nonstick foil, or spray with cooking spray; spray back of large spoon with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add 4 cups marshmallows; microwave 1 1/2 minutes, stirring every 30 seconds, until marshmallows are melted.
- Add cereal to marshmallow mixture; stir to combine, and add to square pan. With sprayed back of spoon, press mixture evenly in pan. Cool completely, about 30 minutes. Remove bars from pan. Cut into 6 rows by 3 rows.
- Meanwhile, line work surface with waxed paper. In small microwavable bowl, microwave candy melts as directed on package to melt. Dip each bar and decorate as desired, using photo as a guide. Place decorated bars on waxed paper about 30 minutes or until set.
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