No Bake Minty Grasshopper Pie Recipes
NO BAKE MINTY GRASSHOPPER PIE
Macros per serving: • 358 Calories • 36g of Fat • 6g of Protein • 4g of Net Carbs
Provided by Amanda Bochain
Categories Dessert
Yield 10 slices
Number Of Ingredients 11
Steps:
- Whisk together the almond flour, cocoa powder, and granular erythritol in a medium bowl.
- Stir in the butter then press the mixture into the bottom and up the sides of a pie plate - chill until the filling is ready.
- Warm 1 ½ cups of the cream and the mint in a medium saucepan over medium heat.
- When steaming, remove from heat and cover - let steep for 30 minutes.
- Strain the mixture into a large bowl, discard the mint and set the infused cream aside.
- Combine the water and gelatin in another saucepan and let stand for 1 minute.
- Stir in the cream mixture and heat over medium heat, whisking until the gelatin is fully dissolved and the mixture is hot.
- In a medium bowl, whisk the egg yolks and powdered erythritol.
- Slowly whisk in 1 cup of the hot cream then pour the mixture from the bowl back into the saucepan and whisk until it thickens.
- Remove from heat then stir in the food coloring and chill until it reaches a pudding-like consistency.
- Beat the remaining cream to stiff peaks then fold into the mint mixture.
- Spoon the filling into the crust and chill for at least 3 hours before slicing to serve.
GRASSHOPPER PIE
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. -LouCinda Zacharias, Spooner, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.
Nutrition Facts : Calories 357 calories, Fat 16g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 151mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
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