No Bake Mini Guava Cheesecakes Recipes

NO BAKE MINI GUAVA CHEESECAKES

No Bake Mini Guava Cheesecakes image

Cheesecake on the go? Yes please! This recipe is from My Big Fat Cuban Family and is designed to go on picnics. What a great idea! The long prep time is because it needs to chill in the fridge. Enjoy!

Provided by Nif_H

Categories Cheesecake

Time 3h

Yield 12 , 12 serving(s)

Number Of Ingredients 11

Ingredients

the graham cracker crust
12 (4 ounce) mason jars
1 1/2 cups graham cracker crumbs
5 tablespoons butter, melted
1 tablespoon sugar
the cheesecake filling
1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
guava jelly

Steps:

The Graham Cracker Crust:.
Pour graham cracker crumbs into a medium bowl; stir in the sugar. Add melted butter and blend together with a fork until well combined.
Press the crumb mixture into each of the mason jars. About 1 inch deep and slightly up the sides.
Chill crust for at least 10 minutes (or longer).
The Cheesecake Filling:.
Place softened cream cheese in a medium mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended.
Spoon cheesecake filling into the mason jars.
Top with a spoonful of guava jelly.
Cover and refrigerate until firm - 2 1/2 to 3 hours.
Makes a dozen 4 oz. cheesecakes.

Nutrition Facts : Calories 264.3, Fat 15.2, SaturatedFat 8.7, Cholesterol 44.8, Sodium 195.2, Carbohydrate 28.4, Fiber 0.3, Sugar 23.1, Protein 4.5

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