No Bake Million Dollar Pie Recipes

OLD FASHIONED MILLION DOLLAR PIE

Steps:

• Drain the pineapple in a fine mesh strainer before beginning, pushing as much juice from the pineapple pieces as possibly with the back or a spoon. Set aside.
• In a large bowl with a hand-held mixer or a whisk beat the sweetened condensed milk with the lemon juice until slightly thickened.
• Fold the thawed whipped topping into the sweetened condensed milk and lemon juice until completely combined.
• Add the crushed pineapple, shredded coconut and pecans to the bowl. Fold the ingredients together with a large spoon or spatula.
• Once all of the ingredients are combined well pour the pie filling into the graham cracker crust. Smooth the top and cover the pie with the plastic pie crust lid.
• Place in the freezer and freeze over night.
• About an hour before serving spread the second container of whipped topping over the top of the pie. Garnish with maraschino cherries and chopped nuts if desired.
• Makes 10 servings.

MILLION DOLLAR PIE

Steps:

• In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
• Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
• Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
• Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.

MILLION DOLLAR PIE III

Steps:

• In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
• Pour mixture into prepared crust. Chill before serving.

HAWAIIAN MILLIONAIRE PIE

Steps:

• In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

NO-BAKE MILLION DOLLAR PIE

Steps:

• 1. 1.) Combine all ingredients as listed above.
• 2. 2.) Divide mixture evenly into the 2 graham cracker pie shells
• 3. 3.) Chill at least one hour before serving.

MILLION DOLLAR PIE RECIPE

Steps:

• Mix drained pineapple tidbits, 1/4 cup of the pecans, 1/2 cup of the coconut flakes, sweetened condensed milk and lemon juice together in a large bowl.
• Then fold in the whipped topping.
• Pour pie filling mixture into the graham cracker crust evenly and sprinkle the remaining shredded coconut and pecans over the pie.
• Arrange cherries on top, then freeze for a minimum of 4 hours before serving.

EASY MILLION DOLLAR PIE RECIPE

Steps:

• Beat together the condensed milk and lemon juice until well combined.
• Mix 1 cup each of the coconut and pecans and all of the pineapple, stirring until well mixed.
• Fold in 1 container of whipped topping.
• Pour all of the filling into one pie shell, making a rounded top.
• Garnish the top with the remaining pecans, coconut, and cherries.
• Place the pies in the refrigerator to set for at least 2 hours.
• Serve and enjoy.

MILLION DOLLAR PIE RECIPE | EASY NO BAKE PIE!

Steps:

• In a bowl, combine pineapple, 1/2 of the pecans, 1/2 of the coconut, sweetened condensed milk, and lemon juice. Mix well.
• Fold in Cool Whip.
• Pour mixture evenly in to the crust.
• Sprinkle remaining shredded coconut and pecans on top of the pie
• Top with cherries.
• Freeze at least 4 hours.
• Serve and enjoy!

NO-BAKE MILLION DOLLAR PIE

Steps:

• Combine all ingredients as listed above.
• Divide mixture evenly into the 2 graham cracker pie shells.
• Chill at least one hour before serving.

MILLION DOLLAR PIE RECIPE

Steps:

• In a big bowl, mix together lemon juice and condensed milk.
• Fold in Cool Whip, pineapple, pecans, and coconut flakes.
• Pour into 2 graham cracker pie shells.
• Refrigerate for at least 4 hours.
• Serve and enjoy!

MILLIONAIRE PIE

Steps:

• To make the pie filling, grab a large bowl and combine coconut, crushed pineapple, maraschino cherries, 1/4 cup pecans, condensed milk, lemon juice and maraschino cherry juice. Once all those ingredients are mixed together, gently add in 1 1/2 cups of the whipped topping (half the container). Pour the mixture into the pie crust.
• Garnish the pie with the rest of the whipped topping and the other 1/4 cup of pecans, plus more cherries and coconut if you like. Refrigerate the Millionaire Pie for a total time of at least three hours; overnight works, too. Then slice, serve and enjoy! You can also freeze the pie part way, which helps if you want clean cuts to the pie when you serve it.