No Bake Maple Oat Cookies Recipes
NO-BAKE MAPLE OAT COOKIES
A lot like your typical chocolate-oatmeal no-bake cookies as far as preparation goes, but the rich and wholesome flavour of maple, and almost like candy. Terribly easy and quick! Cook time is chill-time(at room temp).
Provided by Megohm
Categories Dessert
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugars, butter and milk in a medium saucepan.
- Bring just to a boil.
- Turn off heat, stir in maple extract, and then oatmeal.
- Drop from tablespoons onto a greased cookie sheet (I like to stick it in the freezer to quicken things up), or waxed paper.
- Chill until firm and devour them all before your family/friends get to them!
Nutrition Facts : Calories 155.5, Fat 4.9, SaturatedFat 2.7, Cholesterol 10.9, Sodium 38.5, Carbohydrate 26.7, Fiber 1.4, Sugar 17.4, Protein 2
SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES
I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.
Provided by Beth Pearce
Categories Desserts Cookies No-Bake Cookie Recipes
Time 27m
Yield 30
Number Of Ingredients 7
Steps:
- Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
- Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g
MAPLE NO-BAKE COOKIES
Make and share this Maple No-Bake Cookies recipe from Food.com.
Provided by pol_incrct
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, margarine and milk in a large saucepan and bring to a boil.
- Cook at full boil for 2 minutes.
- Remove from heat and add marshmallow cream, maple flavoring and oatmeal.
- Stir until stiff (Don't go to next step until dough is stiff).
- Drop by spoonfuls onto wax paper.
- Ready when cool.
Nutrition Facts : Calories 171.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 54.8, Carbohydrate 31.2, Fiber 1, Sugar 21.2, Protein 1.9
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