No Bake Mango Sticky Pie Recipes

NO BAKE MANGO STICKY PIE

Steps:

• Place 2 large diced mangos to a blender and top with 1 cupof cream of coconut. Blitz until smooth and creamy.
• Pour into a large bowl and gently fold in the whipped topping.
• Pour the mixture in a store bought pie crust and use a spoo nor spatula to even out the surface.
• Place the pie in the freezer for at least 3 hours or up to 4 days.
• Once ready to serve, add the remaining mango cubes to the exterior rim of the pie and drizzle the whole thing with the sweetened condensed milk. Finish with a sprinkle of sesame seeds and enjoy.

NO-BAKE SUMMER MANGO PIE RECIPE BY TASTY

Steps:

• Add the mango, sweetened condensed milk, and cream cheese to a blender.
• In a heatproof cup, whisk together the boiling water and gelatin until the gelatin has completely dissolved.
• Pour the gelatin mixture into the blender, then blend on medium speed until smooth, about 60 seconds.
• Divide the mango filling between the graham cracker crusts, leaving ¼ inch of space from the top edges. Cover the pies and refrigerate overnight, or for at least 12 hours. Any leftover filling can be frozen in ice trays to use for smoothies.
• Once the pies have set, use an offset spatula to spread the ½ cup whipped cream on top of each pie, then decorate with the sliced mango and mint leaves.
• Slice and serve immediately. Any leftover pie will keep covered in the refrigerator for up to 3 days.
• Enjoy!