No Bake Love Cake Recipes

NO BAKE CHOCOLATE ECLAIR CAKE

Steps:

• In a large bowl, mix the milk, pudding mix, and whipped topping together until fully combined. Set aside
• In the bottom of a 13x9 inch baking pan, arrange a single layer of graham cracker squares (you can break the squares into smaller pieces to get into the corners of the pan)
• Spread half of the pudding mixture over top of the graham crackers
• Top with another layer of graham crackers
• Spread the remainder of the pudding mixture overtop
• Top with one final layer of graham crackers
• Spread the prepared frosting overtop of the entire cake, and use an offset spatula to spread it right into the corners (chill the cake for 30-minutes prior to help making spreading easier)
• Cover the pan with plastic wrap and chill in the fridge for at least 4 hours before serving

NO BAKE ITALIAN CAKE

Steps:

• Place a single layer of Nilla Wafers in the bottom of a 9 x 13 Pyrex baking dish.
• Mix condensed milk and lemon in a large mixing bowl.
• Add pineapple to the milk and stir.
• Pour mixture over the Nilla Wafers.
• Add another layer of wafers on top of milk and pineapple mixture.
• Top with Cool Whip like a frosting.
• Sprinkle with coconut flakes.
• Drain cherry halves with a paper towel so they don't bleed and place on top of the cake.
• Refrigerate overnight, about 8 hours.

EASY FRUIT TART RECIPE

Steps:

• Make the crust: stir together the graham cracker crumbs with the melted butter and sugar. I like stirring with a fork so it's nice and sandy. Pour mixture into a 10-inch tart pan with removable bottom. Press into the bottom and up the sides, chill until ready to fill.
• Make the filing: add heavy whipping cream to a large bowl and beat with a hand or a stand mixer until stiff peaks form. Refrigerate while making filling.
• Add cream cheese, sugar and vanilla to another large bowl. Mix using a hand or a stand mixer until smooth and creamy.
• Add whipped cream to the cream cheese mixture and use a spatula to fold it in. This will take a while, fold it gently being careful not to break the whipped cream. Do not stir or beat, fold it carefully.
• Press filling into prepared crust. Chill while preparing fruit. Don't top with fruit until within a few hours of serving.
• Slice fruit and arrange on top of cheesecake. Add the jam to a small bowl and microwave until smooth, about 30 seconds, then stir in the lime juice or water. Use a pastry brush to brush the glaze over the fruit to make it shiny.
• Serve chilled within one day. You can make the cheesecake up to 24 hours ahead, just don't top it until the day of serving.

NO-BAKE LOVE CAKE

Steps:

• Place 10-inch layer cake in the center of sheet cake. Place the 8-inch layer cake on the top of the 10-inch layer cake. Decorate the top and sides of the cake with the cookies by gently pressing them into frosting.
• Finish decorating with dragees.