No Bake Lime Chiffon Pie Recipes

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NO-BAKE LIME CHIFFON PIE



No-Bake Lime Chiffon Pie image

Get the kids involved in cooking with a fuss-free dessert that keeps the kitchen cool.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 9

1/3 cup lime juice
1 envelope unflavored gelatin (2 teaspoons)
1 teaspoon grated lime peel
1/2 cup fat-free sweetened condensed milk (from 14-oz can)
2 drops green food color, if desired
1 drop yellow food color, if desired
4 cups Cool Whip fat-free frozen whipped topping, thawed (from 12-oz container)
1 graham cracker crumb crust (6 oz)
2 thin lime slices, cut into quarters, if desired

Steps:

  • In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel.
  • In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.
  • Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.

Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 27 g, TransFat 2 g

LIME CHIFFON PIE



Lime Chiffon Pie image

Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can even fit your healthy eating plan.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield Makes 8 servings.

Number Of Ingredients 8

2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
2 cups thawed COOL WHIP FREE Whipped Topping
1-1/2 tsp. lime zest
2 Tbsp. lime juice
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
  • Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

FLUFFY KEY LIME PIE



Fluffy Key Lime Pie image

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1/4 cup boiling water
1 package (0.3 ounce) sugar-free lime gelatin
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.

Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

LIME YOGURT PIE



Lime Yogurt Pie image

This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. -Rhonda Olivieri, East Earl, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 4

1 package (3 ounces) lime gelatin
1 1/2 cups key lime pie yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.

Nutrition Facts : Calories 243 calories, Fat 10g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 157mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.

NO BAKE LIME CHIFFON PIE RECIPE - (4.2/5)



No Bake Lime Chiffon Pie Recipe - (4.2/5) image

Provided by Blondie

Number Of Ingredients 9

1/3 cup lime juice
1 envelope unflavored gelatin (2 teaspoons)
1 teaspoon grated lime peel
1/2 cup fat-free sweetened condensed milk, from 14-ounce can
2 drops green food color, if desired
1 drop yellow food color, if desired
4 cups frozen fat-free whipped topping, thawed, from 12-ounce container
1 (6-ounce) graham cracker crumb crust
2 thin lime slices, cut into quarters, if desired

Steps:

  • In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel. In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm. Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.

NO BAKE LEMON-LIME CHIFFON PIE



No Bake Lemon-Lime Chiffon Pie image

Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.

Provided by Patti'sPantry

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 2h15m

Yield 16

Number Of Ingredients 6

1 (3 ounce) package lime flavored Jell-O® mix
½ cup boiling water
1 (12 fluid ounce) can evaporated milk, chilled
¼ cup fresh lemon juice
1 cup white sugar
2 (9 inch) prepared graham cracker crusts

Steps:

  • Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  • Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
  • Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.

Nutrition Facts : Calories 247.7 calories, Carbohydrate 39.2 g, Cholesterol 6.9 mg, Fat 9.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 219.8 mg, Sugar 30.9 g

KEY LIME CHIFFON PIE



Key Lime Chiffon Pie image

From the "New Basics Cookbook". This is the best Key Lime pie I have had, though it is not exactly the traditional Key Lime Pie. It is a little bit of work :) but the results are worth it!

Provided by Dwynnie

Categories     Pie

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup water
1/2 cup sugar
2 tablespoons julienned lime zest (1/2 inch long)
22 graham cracker squares
1/4 cup light brown sugar
1 tablespoon grated lime zest
5 tablespoons butter, cut into pieces
1 (1/4 ounce) envelope unflavored gelatin
1/3 cup fresh lime juice
1/2 cup sugar
2 eggs, separated
1 cup whipping cream
1 teaspoon vanilla

Steps:

  • Prepare the syrup:.
  • Combine the water and sugar in a small saucepan and heat to a simmer. Stir in the julienned lime zest and simmer for 30 minutes. Strain and reserve 1/3 cup of the syrup. Discard the rest.
  • Preheat the oven to 375°F.
  • Prepare the crust:.
  • Combine the graham crackers, brown sugar, grated lime zest, and butter in a food processor and process until the mixture holds together. Press into the bottom and sides of a 9 inch pie plate and bake for 8 minutes. Set the crust on a wire rack to cool.
  • Prepare the filling:.
  • Heat the reserved syrup in a small saucepan. Remove the pan from the heat and sprinkle the gelatin over the syrup. Let it soften for 1 minute. Stir in the lime juice, 1/4 cup of the sugar, and the 2 egg yolks. Stir over low heat until the mixture is thick and frothy (5 minutes). Set aside to cool to room temperature.
  • Beat the egg whites and 2 Tbs of the sugar with an electric mixer until stiff. Transfer the whites to a large bowl.
  • In another bowl, whip the cream, vanilla, and 2 Tbs sugar with the mixer until it is thick. Fold the whipped cream into the egg whites while drizzling with the reserved lime mixture. When the mixture is smooth, spoon it into the prepared crust.
  • Chill, uncovered, until firm (2 to 3 hours).
  • Optional: Top with additional whipped cream and a slice of lime.

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