No Bake Lemon Cheesecake Fat Bombs Recipe 45

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NO-BAKE LEMON CHEESECAKE FAT BOMBS RECIPE - (4/5)



No-Bake Lemon Cheesecake Fat Bombs Recipe - (4/5) image

Provided by quiltpixie

Number Of Ingredients 6

1/4 cup coconut oil
1/4 cup unsalted butter
4 ounces cream cheese
2 tablespoons sweetener
1 ounce fresh lemon juice
zest of one lemon

Steps:

  • Mix coconut oil, unsalted butter, cream cheese, and sweetener together with a hand mixer until very smooth. Add lemon zest and juice and combine. Spoon into silicone molds, ice cube trays or onto wax paper and freeze until firm. Pop out of molds and keep frozen until needed.

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  • Soften Ingredients: Let cream cheese and butter sit at room temperature until softened, about 1 hour. Then microwave cream cheese in small bowl until very soft and pliable (Note 5), about 20 seconds.
  • Make Batter: Stir sweetener, lemon juice, and lemon zest in large mixing bowl until well-mixed. Add softened cream cheese and butter to bowl with lemon mixture, and beat using electric hand mixer (Note 6) until well-mixed without any butter or cream cheese clumps (Note 7), scraping down beaters and sides of bowl as needed.
  • Freeze & Serve: Divide batter among round silicone molds (Note 8), yielding about 16 fat bombs. Freeze until solid, at least 2 hours. Serve (Note 9), and transfer any leftovers to resealable bag in freezer.


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