No Bake Hersheys Bar Pie Recipes
NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
NO BAKE HERSHEY'S BAR PIE
This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.
Provided by Karen..
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk and marshmallows in top of a double boiler.
- Add Hershey bar and stir until melted and combined.
- Allow to cool to room temperature.
- Whip cream until stiff.
- Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
- Chill at least one hour or until firm.
NO BAKE HERSHEY'S BAR PIE
Good and rich, also easy to make.
Provided by Sheila Lubiansky @Sheilamarielub
Categories Pies
Number Of Ingredients 5
Steps:
- Heat milk and marshmallows in top of a double boiler.
- Add hershey bar and stir until melted and combined. Allow to cool to room temperature.
- Whip cream until stiff.
- Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
- Chill at least 1 hour or until firm.
3 INGREDIENT NO-BAKE HERSHEY'S PIE
Looking for quick and easy dessert recipes? This 3 ingredient chocolate pie is incredibly simple to make but totally irresistible!
Provided by Lilly
Categories Dessert
Number Of Ingredients 3
Steps:
- Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). Heat for 20-30 second increments until the chocolate is melted.
- Add the Cool Whip to the melted chocolate and mix until well combined.
- Spoon the chocolate cool whip mixture into your prepared pie crust, and use a cheese grater to garnish the top with any chocolate you have set aside.
- Refrigerate and chill for at least 2 hours before slicing.
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- Remove the pan from heat and add the Hershey chocolate. You will want to have the chocolate bars broken up into small squares before adding so that they can melt faster. Stir the mixture until all of the chocolate has melted and the mixture is smooth.
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- Place candy bar pieces in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
- Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie.
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- Break up the Hershey bars into small pieces and place them in a microwave safe dish (reserve a few pieces for the topping). Heat the chocolate in 30 second intervals and stir between each interval until the chocolate is completely melted.
- Pour this mixture into the pre-made graham cracker crust. Place the pie in the refrigerator to chill for at least 4 hours but overnight is preferred.
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