NO-BAKE HONEY CAKE
This No-Bake Honey Cake is a simple no bake dessert with graham cracker cake layers, and a soft cream in between, then topped with a sweet Chocolate Ganache.
Provided by Marina | Let the Baking Begin!
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Heat 1/3 cup cream until almost boiling (in the microwave or on the stovetop). Add 1/3 cup chocolate and let sit undisturbed for 2-3 minutes. Using a spoon, stir until smooth.
- Whip 4 oz butter until fluffy, add 1 packet cream cheese 1 tablespoon at a time until no chunks of cream cheese are visible. While still whipping, pour 14 oz condensed milk, until fully incorporated. Transfer to a large bowl.
- In the now empty bowl of the mixer, whip 2 cups heavy cream until stiff peaks.
- Add heavy cream into the condensed milk cream in 3 additions and carefully fold it in.
- Put a dab of frosting across the serving plate. Put the first row of 4 crackers. Press to secure them to the plate.
- Put about 1 cups frosting on top of the crackers and spread out evenly. Keep alternating layers until all frosting and crackers are used up.
- Cover the cake in remaining frosting.
- Crush up about 4 crackers into crumbs. Take a palm full of crumbs, then cupping your hand press against the side of the cake.
- Pour ganache on top of the cake and spread out, being careful not to allow for dripping over the sides.
- Decorate the top edges of the cake with cut up Peanut Butter Cups, if desired
- Allow the cake to sit in the fridge for 24 hours before eating.
- Let come to room temperature before serving
Nutrition Facts : Calories 889 kcal, Carbohydrate 68 g, Protein 10 g, Fat 66 g, SaturatedFat 39 g, Cholesterol 192 mg, Sodium 257 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving
NO BAKE PUDDING GRAHAM CRACKER CAKE
This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years.
Provided by lunitari601
Categories Dessert
Time 20m
Yield 1 Cake, 15-25 serving(s)
Number Of Ingredients 6
Steps:
- Make both the Vanilla and Chocolate pudding as directed on the box.
- Take the whipping cream and mix on high speed until it becomes the consistency of cool whip.
- Mix the whipping cream and the vanilla pudding together.
- Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors. I always use a rectangular serving platter.
- When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it).
- Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter.
- Refrigerate the entire cake at least 3 hours.
- The graham crackers will absorb the moister from the pudding and become soft like cake.
- Cut on the corner going in to create a neat looking slice.
- Good Luck with leftovers because there never is any.
Nutrition Facts : Calories 547.4, Fat 31.7, SaturatedFat 17, Cholesterol 96.1, Sodium 512.7, Carbohydrate 59.8, Fiber 1.8, Sugar 28.1, Protein 7.5
ECLAIR CAKE
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Provided by Cathy Gordon
Time 4h25m
Yield 14
Number Of Ingredients 5
Steps:
- Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
- Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 64.6 g, Cholesterol 4.2 mg, Fat 14.2 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.5 g, Sodium 481.2 mg, Sugar 45.6 g
GRANMAMA'S UNCOOKED (NO BAKE, NO COOK) FRUITCAKE
Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!
Provided by shawnanddebbie
Categories Dessert
Time 12h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Crush the graham crackers into fine crumbs.
- Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes.
- Chop the nuts; drain and cut cherries in half (if they are whole).
- Melt marshmallows in milk.
- Mix all ingredients together.
- Pack into regular sized loaf pan.
- Refrigerated overnight and cut with a hot knife.
- Coconut is an optional ingredient.
- Cook time is refrigeration time.
Nutrition Facts : Calories 625, Fat 20.8, SaturatedFat 3.7, Cholesterol 12, Sodium 242.2, Carbohydrate 108.3, Fiber 5.5, Sugar 77, Protein 8.6
NO-BAKE HOLIDAY FRUITCAKE
Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Line one 9x5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches.
- In a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place mixture into lined pan and cover well.
- Freeze for at least 8 hours or overnight before serving. When ready to serve; invert onto a serving platter, remove pan and plastic wrap, and slice. Store any remaining cake in the freezer.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 93.7 g, Cholesterol 22.2 mg, Fat 19.3 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 5 g, Sodium 336 mg, Sugar 71.3 g
NO BAKE CHOCOLATE ECLAIR CAKE
Steps:
- In a large bowl, mix the milk, pudding mix, and whipped topping together until fully combined. Set aside
- In the bottom of a 13x9 inch baking pan, arrange a single layer of graham cracker squares (you can break the squares into smaller pieces to get into the corners of the pan)
- Spread half of the pudding mixture over top of the graham crackers
- Top with another layer of graham crackers
- Spread the remainder of the pudding mixture overtop
- Top with one final layer of graham crackers
- Spread the prepared frosting overtop of the entire cake, and use an offset spatula to spread it right into the corners (chill the cake for 30-minutes prior to help making spreading easier)
- Cover the pan with plastic wrap and chill in the fridge for at least 4 hours before serving
TOP 20 GRAHAM CRACKER DESSERT COLLECTION
Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Graham Cracker dessert in 30 minutes or less!
Nutrition Facts :
GRAHAM CRACKER CAKE (NO BAKE, 5 INGREDIENTS)
This no-bake graham cracker cake is made with just 5 ingredients and is an amazing copycat of an intricate honey layer cake. The fluffy sour cream frosting makes the cake really tender and the sweet graham crackers pair so nicely with the tangy frosting.
Provided by Olga's Flavor Factory
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, whip the chilled heavy cream with 1/2 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Set aside.
- In another bowl, mix the sour cream with the remaining 1/2 cup powdered sugar and 1 teaspoon vanilla extract. Gently fold the whipped cream into the sour cream mixture until combined. Add more sugar if you have a sweeter taste preference.
- Spread about 1 1/2 cups of the frosting to cover the bottom of a 9 X 13 inch pan. Top with a layer of graham crackers, breaking the crackers as necessary, so the crackers fit like a puzzle in a single even layer. Top with more frosting, about 2 cups (it doesn't have to be exact), spreading the frosting to cover the graham crackers.
- You should have these layers in the end: 1 1/2 cups frosting, graham crackers, 2 cups frosting, graham crackers, 2 cups frosting, graham crackers, remaining frosting.
- Grate a chocolate bar on top of the last layer of frosting.
- Chill the cake in the refrigerator for at least 6 hours, or overnight before serving. You can make the cake up to 2 days in advance.
More about "no bake graham cracker cake recipes"
GRAHAM REFRIGERATED CAKE RECIPE: EASY ICEBOX CAKE ...
From pilipinasrecipes.com
Reviews 1Calories 397 per servingCategory Dessert
- In a square or rectangular food container, lay the graham crackers, covering the bottom completely. This will be the first layer. Fill the gaps with crushed grahams. You can reduced the length of the crackers by cutting it. Do this if you have to.
NO-BAKE GRAHAM CRACKER CHEESYCAKE RECIPE | …
From recipes.sparkpeople.com
5/5 (581)Calories 89 per servingServings 20
GRAHAM CRACKER CAKE (NO BAKING REQUIRED) | TASTY …
From tastykitchen.com
4/5
10 BEST GRAHAM CRACKER DESSERTS NO BAKE RECIPES | YUMMLY
From yummly.com
MANGO GRAHAM CAKE - FILIPINO-FOOD-RECIPES.COM
From filipino-food-recipes.com
10 BEST NO BAKE GRAHAM CRACKER CAKE RECIPES | YUMMLY
From yummly.com
NO-BAKE ECLAIR CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 58Calories 275 per servingCategory Dessert
- In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
NO BAKE GRAHAM CRACKER CRUST {ONLY 3 INGREDIENTS!) - SPEND ...
From spendwithpennies.com
5/5 (12)Total Time 15 minsCategory PieCalories 1330 per serving
MANGO GRAHAM CAKE RECIPE - PAGKAING PINOY TV
From pagkaingpinoytv.com
Ratings 5Calories 4054 per servingCategory Dessert
NO-BAKE CHOCOLATE ECLAIR CAKE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (6)
- Place a layer of graham crackers in bottom of a 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.
- To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently.
NO-BAKE LAYERED CAKE - VALENTINA'S CORNER
From valentinascorner.com
5/5 (6)Total Time 20 minsCategory DessertCalories 209 per serving
- In a separate bowl, beat cream cheese until creamy. Add cream cheese to the pudding, mix just until cream cheese is incorporated. Add the cool whip, beat again.
- Place a mixing bowl over a double boiler, bring water to a boil. Add heavy whipping cream and milk chocolate to the bowl. Keep mixing until the chocolate begins to melt. Remove from heat and continue mixing until there are no chunks of chocolate. Set aside to cool.
NO BAKE GRAHAM CRACKER CAKE : 6 STEPS (WITH PICTURES ...
From instructables.com
Estimated Reading Time 4 mins
THIS ECLAIR CAKE RECIPE IS AN OLD FASHIONED ICEBOX CAKE ...
From pinterest.ca
NO BAKE TURTLE CHEESECAKE RECIPE WITH GRAHAM CRACKER CRUST
From paulenzekiorealty.com
NO BAKE SALTINE CRACKER BAKE RECIPES
From tfrecipes.com
(NO BAKE) GRAHAM CRACKER CAKE - RECIPE | COOKS.COM
From cooks.com
NO BAKE FRUIT CAKE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
NO BAKE GRAHAM CRACKER CAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
NO-BAKE GRAHAM CRACKER FRUIT CAKE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love