No Bake Graham Cracker Cake Recipes

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NO-BAKE HONEY CAKE



No-Bake Honey Cake image

This No-Bake Honey Cake is a simple no bake dessert with graham cracker cake layers, and a soft cream in between, then topped with a sweet Chocolate Ganache.

Provided by Marina | Let the Baking Begin!

Categories     Dessert

Time 45m

Number Of Ingredients 10

1 box + 1 packet from another box of Honey Graham Crackers (4 individually wrapped packets)
2 cups heavy cream (, chilled)
1 packet cream cheese (, room temperature)
4 oz unsalted butter (, room temperature)
14 oz sweetened condensed milk ((1 can = 14 oz))
1/3 cup chocolate (chopped)
15 mini Peanut Butter Cup candies (optional)
1/3 cup heavy cream
1/3 cup chopped chocolate
4 crackers

Steps:

  • Heat 1/3 cup cream until almost boiling (in the microwave or on the stovetop). Add 1/3 cup chocolate and let sit undisturbed for 2-3 minutes. Using a spoon, stir until smooth.
  • Whip 4 oz butter until fluffy, add 1 packet cream cheese 1 tablespoon at a time until no chunks of cream cheese are visible. While still whipping, pour 14 oz condensed milk, until fully incorporated. Transfer to a large bowl.
  • In the now empty bowl of the mixer, whip 2 cups heavy cream until stiff peaks.
  • Add heavy cream into the condensed milk cream in 3 additions and carefully fold it in.
  • Put a dab of frosting across the serving plate. Put the first row of 4 crackers. Press to secure them to the plate.
  • Put about 1 cups frosting on top of the crackers and spread out evenly. Keep alternating layers until all frosting and crackers are used up.
  • Cover the cake in remaining frosting.
  • Crush up about 4 crackers into crumbs. Take a palm full of crumbs, then cupping your hand press against the side of the cake.
  • Pour ganache on top of the cake and spread out, being careful not to allow for dripping over the sides.
  • Decorate the top edges of the cake with cut up Peanut Butter Cups, if desired
  • Allow the cake to sit in the fridge for 24 hours before eating.
  • Let come to room temperature before serving

Nutrition Facts : Calories 889 kcal, Carbohydrate 68 g, Protein 10 g, Fat 66 g, SaturatedFat 39 g, Cholesterol 192 mg, Sodium 257 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving

NO BAKE PUDDING GRAHAM CRACKER CAKE



No Bake Pudding Graham Cracker Cake image

This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years.

Provided by lunitari601

Categories     Dessert

Time 20m

Yield 1 Cake, 15-25 serving(s)

Number Of Ingredients 6

1 (10 ounce) box honey graham crackers (Not sure of what size box I use just the one with three packages in it, had to put something or it w)
1 (3 1/2 ounce) box instant vanilla pudding
1 (3 1/2 ounce) box instant chocolate pudding mix
4 cups milk
2 pints heavy whipping cream
chocolate syrup, to decorate

Steps:

  • Make both the Vanilla and Chocolate pudding as directed on the box.
  • Take the whipping cream and mix on high speed until it becomes the consistency of cool whip.
  • Mix the whipping cream and the vanilla pudding together.
  • Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors. I always use a rectangular serving platter.
  • When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it).
  • Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter.
  • Refrigerate the entire cake at least 3 hours.
  • The graham crackers will absorb the moister from the pudding and become soft like cake.
  • Cut on the corner going in to create a neat looking slice.
  • Good Luck with leftovers because there never is any.

Nutrition Facts : Calories 547.4, Fat 31.7, SaturatedFat 17, Cholesterol 96.1, Sodium 512.7, Carbohydrate 59.8, Fiber 1.8, Sugar 28.1, Protein 7.5

ECLAIR CAKE



Eclair Cake image

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Provided by Cathy Gordon

Categories     Desserts     Cakes

Time 4h25m

Yield 14

Number Of Ingredients 5

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
  • Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  • Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 64.6 g, Cholesterol 4.2 mg, Fat 14.2 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.5 g, Sodium 481.2 mg, Sugar 45.6 g

GRANMAMA'S UNCOOKED (NO BAKE, NO COOK) FRUITCAKE



Granmama's Uncooked (No Bake, No Cook) Fruitcake image

Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!

Provided by shawnanddebbie

Categories     Dessert

Time 12h20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

1 lb graham cracker
1 lb raisins
1/2 lb pecans
1 (16 ounce) jar maraschino cherries
24 big marshmallows
1 (14 ounce) can condensed milk

Steps:

  • Crush the graham crackers into fine crumbs.
  • Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes.
  • Chop the nuts; drain and cut cherries in half (if they are whole).
  • Melt marshmallows in milk.
  • Mix all ingredients together.
  • Pack into regular sized loaf pan.
  • Refrigerated overnight and cut with a hot knife.
  • Coconut is an optional ingredient.
  • Cook time is refrigeration time.

Nutrition Facts : Calories 625, Fat 20.8, SaturatedFat 3.7, Cholesterol 12, Sodium 242.2, Carbohydrate 108.3, Fiber 5.5, Sugar 77, Protein 8.6

NO-BAKE HOLIDAY FRUITCAKE



No-Bake Holiday Fruitcake image

Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 12

Number Of Ingredients 6

1 (16 ounce) package graham crackers, crushed
6 ounces red candied cherries, coarsely chopped
6 ounces green candied cherries, coarsely chopped
6 ounces candied pineapple, coarsely chopped
2 (14 ounce) cans sweetened condensed milk
1 ½ cups chopped pecans

Steps:

  • Line one 9x5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches.
  • In a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place mixture into lined pan and cover well.
  • Freeze for at least 8 hours or overnight before serving. When ready to serve; invert onto a serving platter, remove pan and plastic wrap, and slice. Store any remaining cake in the freezer.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 93.7 g, Cholesterol 22.2 mg, Fat 19.3 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 5 g, Sodium 336 mg, Sugar 71.3 g

NO BAKE CHOCOLATE ECLAIR CAKE



No bake Chocolate Eclair Cake image

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert

Time 4h25m

Number Of Ingredients 5

2 (3.5 oz) packages instant vanilla pudding mix
1 (8 oz) container frozen whipped topping, thawed
3 cups milk
1 (16 oz) package graham cracker squares
1 (16 oz) package prepared chocolate frosting

Steps:

  • In a large bowl, mix the milk, pudding mix, and whipped topping together until fully combined. Set aside
  • In the bottom of a 13x9 inch baking pan, arrange a single layer of graham cracker squares (you can break the squares into smaller pieces to get into the corners of the pan)
  • Spread half of the pudding mixture over top of the graham crackers
  • Top with another layer of graham crackers
  • Spread the remainder of the pudding mixture overtop
  • Top with one final layer of graham crackers
  • Spread the prepared frosting overtop of the entire cake, and use an offset spatula to spread it right into the corners (chill the cake for 30-minutes prior to help making spreading easier)
  • Cover the pan with plastic wrap and chill in the fridge for at least 4 hours before serving

TOP 20 GRAHAM CRACKER DESSERT COLLECTION



Top 20 Graham Cracker Dessert Collection image

Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Old-Fashioned Peanut Butter Balls
How to make S'Mores (4 Ways!)
Philadelphia 3-Step Cheesecake
Easy Graham Cracker Toffee
No-Bake Peanut Butter Pie
S'mores Bars
Homemade Graham Crackers
Millionaire Pie
Vegan Key Lime Pie Bars
Graham Cracker Ice Cream
Strawberry Cheesecake Parfait
Graham Cracker Cookies with Coconut
Double Layer Pumpkin Cheesecake
Peppermint Graham Cracker Toffee
Lunch Lady Peanut Butter Bars
S'mores Dip
No-Bake Banana Cream Lush
Graham Cracker Layer Cake
Butterfinger S'mores Bars
Vegan Lemon Pie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious Graham Cracker dessert in 30 minutes or less!

Nutrition Facts :

GRAHAM CRACKER CAKE (NO BAKE, 5 INGREDIENTS)



Graham Cracker Cake (No Bake, 5 Ingredients) image

This no-bake graham cracker cake is made with just 5 ingredients and is an amazing copycat of an intricate honey layer cake. The fluffy sour cream frosting makes the cake really tender and the sweet graham crackers pair so nicely with the tangy frosting.

Provided by Olga's Flavor Factory

Time 15m

Yield 12

Number Of Ingredients 6

14 oz box honey graham crackers
2 1/2 - 3 cups heavy cream, chilled (2 1/2 cups if making 3 graham cracker cake layers, 3 cups if making 4 layers)
1 cup powdered sugar, divided (or to taste)
2 lbs sour cream
2 teaspoons vanilla extract, divided
shaved/grated chocolate, on top of the cake

Steps:

  • In a large bowl, whip the chilled heavy cream with 1/2 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Set aside.
  • In another bowl, mix the sour cream with the remaining 1/2 cup powdered sugar and 1 teaspoon vanilla extract. Gently fold the whipped cream into the sour cream mixture until combined. Add more sugar if you have a sweeter taste preference.
  • Spread about 1 1/2 cups of the frosting to cover the bottom of a 9 X 13 inch pan. Top with a layer of graham crackers, breaking the crackers as necessary, so the crackers fit like a puzzle in a single even layer. Top with more frosting, about 2 cups (it doesn't have to be exact), spreading the frosting to cover the graham crackers.
  • You should have these layers in the end: 1 1/2 cups frosting, graham crackers, 2 cups frosting, graham crackers, 2 cups frosting, graham crackers, remaining frosting.
  • Grate a chocolate bar on top of the last layer of frosting.
  • Chill the cake in the refrigerator for at least 6 hours, or overnight before serving. You can make the cake up to 2 days in advance.

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