No Bake Fudge Meltaway Squares Recipes
NO BAKE TOFFEE FUDGE BARS
Take to the stovetop with these fun-to-share bars. Submitted by 'A Turtle's Life for Me' for Hershey's Kitchens, toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.
Provided by HERSHEY'S Kitchens
Categories Trusted Brands: Recipes and Tips
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.
- Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
- Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 49.2 g, Cholesterol 27.6 mg, Fat 20.8 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 12.2 g, Sodium 167.1 mg, Sugar 34.6 g
FUDGE MELTAWAYS
Make and share this Fudge Meltaways recipe from Food.com.
Provided by MARIA MAC
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Melt Butter and 1 oz chocolate then add next six ingredients.
- Press into bottom of lightly greased pan. Chill.
- Cream 1/4 cup of butter, add remaining 3 ingredients and beat until smooth and creamy.
- Spread evenly over base in pan.
- Chill.
- Melt last 1 1/2 oz chocolate and spread quickly on top of cream layer.
- Chill.
- Cut into small Squares.
- No larger than 2x2" as these are very rich cookies.
- Makes one 9x9 pan.
Nutrition Facts : Calories 271.9, Fat 16.8, SaturatedFat 9.3, Cholesterol 26.7, Sodium 167.6, Carbohydrate 30.9, Fiber 1.6, Sugar 23.4, Protein 2.3
FUDGE MELTAWAYS
Rich, very delicious and attractive!
Provided by Debbie N.
Categories Desserts Cookies Bar Cookie Recipes
Yield 48
Number Of Ingredients 13
Steps:
- Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
- Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
- Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
- Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 10.6 g, Cholesterol 11.5 mg, Fat 5.2 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 48 mg, Sugar 8.3 g
FUDGE MELTAWAYS
I make these for my Xmas trays, I actually made a batch last night. They are very sweet so a 8x8 pan will give you a lot. These are always the first things that go off the baking trays, people think I have spent hours on them when really they are a no bake easy simple thing to do.
Provided by Leanne
Categories Bar Cookie
Time 2h10m
Yield 35-40 squares
Number Of Ingredients 10
Steps:
- Mix Graham crumbs, coconut, cocoa and sugar. Stir in margarine and water. Press into an ungreased 8x8-inch or 9x9-inch pan. Refrigerate while making icing.
- Mix remaining ingredients. Spread over crumb mixture and refrigerate for about 2 hours before cutting. Cut into 1 inch squares, these can be decorated with cut up red or green cherries. Keep refrigerated once cut.
- These freeze really well, cut first lay on a cookie sheet and freeze them first on a cookie sheet, then put into a container putting wax paper in between each layer of squares. Will stay in freezer for about 2 months.
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