No Bake Fruit Balls Recipes

NO-BAKE PEANUT BUTTER OAT ENERGY BARS

Steps:

• Line an 8"x8" pan with foil and lightly butter foil or spray with cooking spray.
• Combine quick oats, dried fruit, nuts, and chocolate in a large bowl. Set aside.
• Heat small saucepan on medium heat. Add butter, brown sugar, honey, and peanut butter until butter melts, whisking until mixture is smooth. Pour over oat mixture and stir until completely coated.
• Spread into prepared 8"x8" pan and press firmly down. Lightly sprinkle sea salt on top of bars. Chill until firm, about 1 hour.
• Using the foil, lift bars out of pan. Cut in half, then cut into preferred bar width.

NO BAKE ENERGY BALLS

Steps:

• Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
• Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

NO-BAKE FRUIT BALLS

Steps:

• Combine marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
• Shape dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
• Refrigerate 3 hours or until firm. Store in airtight container in refrigerator.

NO-BAKE FRUIT BALLS

Steps:

• 1. COMBINE marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
• 2. SHAPE dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
• 3. REFRIGERATE 3 hours or until firm. Store in airtight container in refrigerator.
• 4. kraft kitchens tips : HOW TO EASILY CUT CHERRIES Use clean kitchen scissors to easily cut up the cherries. COOKING KNOW-HOW Use a small scoop or level measuring tablespoon to measure out the dough for the balls.

NO-BAKE FRUITCAKE

Steps:

• Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.

NO BAKE FRUITCAKE

Steps:

• In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.

NO-BAKE SPICED FRUITCAKE BALLS

Steps:

• Combine the dried dates, figs and cranberries in a medium microwave-safe bowl; add 2 tablespoons rum and the butter. Microwave in 1-minute intervals, stirring, until the dried fruit is softened and the butter is melted, about 3 minutes. Set aside.
• Toast the pecans in a small dry skillet over medium heat, stirring occasionally, 3 to 4 minutes. Transfer to a cutting board and let cool, then coarsely chop.
• Combine the graham crackers, crystallized ginger, candied lemon peel, molasses, cinnamon, allspice and salt in a food processor. Add the remaining 1 tablespoon rum, the pecans and the dried-fruit mixture (with any liquid from the bowl). Pulse until the mixture is finely chopped and holds together when squeezed. (If the mixture is dry, add a little water just until it holds together.)
• Roll tablespoonfuls of the mixture into balls and arrange on a baking sheet. Refrigerate until firm, at least 2 hours or overnight.
• Put the sanding sugar on a plate. Roll the balls in the sugar to coat.

PREGNANCY ENERGY BALLS RECIPE

Steps:

• First soak the dates in bowl of water for about 20 minutes.
• Blend until smooth. Scrape down the side and blend again. (2-3 mins)
• If dough seems too dry and isn't sticking add a additonal 1-2 tbsps of coconut oil and blend again.
• Roll into little balls and place on a parchment lined baking pan.
• Place in freezer for 30 minutes and then enjoy!