No Bake Fresh Peach Pie Wgraham Cracker Crust Recipes

NO BAKE PEACH PIE

Steps:

• Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
• Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.

NO BAKE FRESH PEACH PIE W/GRAHAM CRACKER CRUST

Steps:

• Peel and slice or dice peaches to desired size.
• Place peaches in bowl, and add sweetened condensed milk and lime juice.
• Mix until fruit is coated well.
• Allow to chill in refrigerator 15-20 minutes.
• Pre-heat oven to 375 degrees.
• Crush graham crackers or use store bought crumbs.
• Combine graham cracker crumbs, sugar, and salt.
• Pour butter over crumbs and stir well to moisten crumb mixture.
• Press mixture into 9 or 10 inch pie plate (I use a measuring cup as pictured above to get an even, packed crust).
• Bake for 8-10 minutes until edges turn brown
• Remove and allow to cool.
• Then pour peach filling into pie crust, chill until ready to eat, slice and enjoy!