No Bake Dump Cake Recipes
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
NO BAKE DUMP CAKE
This a very easy cake to make and very versitile.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cut cake into 1/4 inch thick slices; arrange 1/2 the slices on bottom of a buttered 13x9-inch baking dish. In a large bowl, combine SCM, water and almond extract; mix well. Add dry pudding mix; beat well. Chill 6 minutes. Fold in cool whip. Spread 1/2 the cream mixture over cake slices; top with one can of the pie filling. Top with remaining cake slices, cream mixture and the other can of pie filling. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.
CHOCOLATE STRAWBERRY DUMP CAKE
This easy cake can be put together in just minutes and combines the delicious flavors of strawberry and chocolate in a fudgey style cake.
Provided by Amy Desrosiers
Categories Dessert
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. and grease your baking dish.
- Add both cans of strawberry pie filling to the bottom of the dish; spread evenly.
- Sprinkle and smooth on the dry cake mix. Firmly pat it into the strawberry.
- Cover dry mix with pads of butter.
- Bake for 55 minutes, remove from oven, and sprinkle on chocolate chips.
- Serve warm with ice cream or enjoy as is!
Nutrition Facts : ServingSize 1 serving, Calories 329 kcal, Carbohydrate 123 g, Protein 40 g, Fat 56 g, SaturatedFat 42 g, TransFat 1 g, Cholesterol 74 mg, Sodium 5708 mg, Fiber 18 g, Sugar 168 g, UnsaturatedFat 84 g
PINEAPPLE DUMP CAKE
This easy pineapple dump cake is great for when you need a quick dessert that everyone will love. It takes very little effort and even less time to make!
Provided by Meagen Brosius
Categories Desserts
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees and prepare a 13x9 pan with nonstick spray
- Place crushed pineapple in pan
- Sprinkle cherries over pineapple
- Evenly distribute coconut flakes over the cherries
- Next layer on cake mix
- Pour melted butter evenly over the cake mix
- Bake 40-45 minutes
- Cool slightly, serve, and enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 460 milligrams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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- Dump the cake mix over the fruit. Then slice the butter into thin pieces (about 24 pieces) over the top. I place 6 rows of butter across the top and 4 down, so it melts evenly. Top with nuts if desired.
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- Pear Dump Cake. A quintessential dump cake, this recipe calls for canned pears and yellow cake mix, although the little bit of ground ginger or nutmeg does add an extra level of flavor.
- Cherry Dump Cake. Canned cherry pie filling, angel food cake mix, almond extract, and sliced almonds make up this pretty-in-pink dump cake. The almond flavor pairs perfectly with the cherries and angel food cake, but if you only have vanilla extract, that will work just fine.
- Easy Peach Cobbler. True to the dump cake technique, this cobbler calls for the fruit to be covered with dry cake mix and melted butter. However, the fruit gets a bit of dressing up in this recipe.
- Pumpkin Dump Cake. The holidays can be busy, so a dump cake is ideal when you are pressed for time but want to serve a familiarly flavored dessert. Unlike traditional dump cakes, this recipe does require combining ingredients in a mixing bowl first, including eggs, pumpkin, evaporated milk, sugar, and spices like nutmeg, ginger, and ground cloves.
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- Easy Blueberry Cobbler. Fresh blueberries cooked along with sugar, flour, and lemon juice are the base for this easy blueberry cobbler. Once boiled, the mixture is poured into the prepared pan and topped with yellow or white cake mix, pecan pieces, and melted butter.
- Strawberry-Rhubarb Dump Cake. When rhubarb is in season, this dump cake recipe is a fun way to use the pink-hued produce. The strawberry flavor comes from the gelatin, which is sprinkled over the fruit along with sugar and white cake mix.
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- Vegan Pineapple Upside-Down Dump Cake. Featuring a vegan-friendly cake mix, such as Duncan Hines, and vegan margarine, this dump cake is dairy free and delicious.
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