No Bake Diabetic Pineapple Cheesecake Recipes
NO BAKE PINEAPPLE CHEESECAKE
I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)
Provided by QnKY609
Categories Cheesecake
Time 11m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
- Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
- Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
- Pour the mixture into the prepared graham cracker crusts.
- Refrigerate for at least an hour.
- Enjoy!
Nutrition Facts : Calories 360.2, Fat 17.6, SaturatedFat 7.7, Cholesterol 35.8, Sodium 249.5, Carbohydrate 49.6, Fiber 0.7, Sugar 41.5, Protein 3.1
NO BAKE PINEAPPLE CHEESECAKE
A no-bake pineapple cheesecake with a minimum of ingredients you'll have to go out and buy. Just make sure when you drain the pineapple, you drain it very, very well. If not, the cheesecake will never really set up properly. It'll still taste great, but it'll be messy. Weight Watchers points information is as follows: 1 slice (1/6th of cheesecake) has 435 calories, 25 grams of fat, and 1 gram of fiber. You could cut smaller slices and cut down on the points. You could also use light cream cheese to save points further.
Provided by boerbabe
Categories Cheesecake
Time 15m
Yield 1 cheesecake, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream together softened cream cheese, sour cream, and sugar.
- Thoroughly drain the crushed pineapple.
- Gently fold in crushed pineapple.
- Put mixture into pie crust. You'll probably have a little left over.
- Top with pineapple chunks.
- Refrigerate for several hours or overnight before serving.
Nutrition Facts : Calories 652.6, Fat 44.4, SaturatedFat 23.7, Cholesterol 100, Sodium 472.6, Carbohydrate 58.2, Fiber 1.2, Sugar 43.1, Protein 8.9
DIABETIC PINEAPPLE CHEESECAKE
I found this on a diabetic recipe website and sounds great! To make the graham cracker crumbs, use a food processor or place them in a large ziploc bag and crush with the bottom of a pan or rolling pin. You could also add some fresh bananas on top when serving for a great taste!
Provided by LDSMom128
Categories Cheesecake
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- To prepare crust:
- Preheat the oven to 350 degrees. Lightly coat a 9 inch pie pan with cooking spray.
- In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter. Press into prepared pan. Bake for 15 minutes, until lightly browned. Check about 12 minutes if you have a hotter oven. Don't let the crust to get too brown.
- To prepare filling:
- First make sure the pineapple is well drained. You don't want to add too much excess liquid.
- In a food processor or blender, combine everything except the pineapple. Process until smooth. Fold in crushed pineapple.
- Bake for 45 minutes, until set. Allow to cool completely and serve chilled with sugar free whipped cream.
Nutrition Facts : Calories 191.7, Fat 7.6, SaturatedFat 3.6, Cholesterol 49.7, Sodium 184.3, Carbohydrate 24.9, Fiber 1, Sugar 14.1, Protein 4.3
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