No Bake Dark Chocolate Sea Salt Peanut Butter Bars Recipes
NO BAKE PEANUT BUTTER BARS
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Provided by Ravelle Lakin
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
- In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g
NO-BAKE DARK CHOCOLATE SEA SALT PEANUT BUTTER BARS
Easy as 1-2-3, these bars can be adjusted to taste. Add a few more chocolate chips in the graham cracker base if you like or extra sea salt for that blast of flavor or more chocolate chips in the chocolate topping if you want a firmer topping. Refer to the written post for the fun video.
Provided by Diane
Categories Breakfast Dessert Snack
Time 1h30m
Number Of Ingredients 8
Steps:
- Lightly grease a 8" x 12" pan or line the pan with parchment or aluminum foil (if you don't want the extra grease calories. That might make this recipe a little healthier. ;) )
- In bowl of stand mixer (or using electric hand mixer), beat the butter and 1 cup of the peanut butter until smooth and creamy. Then beat in the powdered sugar until smooth. Stir in the graham crackers and 1/2 cup of the dark chocolate chips. Pour and press this mixture into the baking pan into one even layer. Set aside.
- In sauce pan on low heat, add and melt remaining 1 cup of peanut butter, remaining 1/2 cup of chocolate chips, and vanilla. Do not burn or allow chocolate mixture to boil.
- Pour chocolate/peanut butter mixture over peanut butter/graham cracker base. Top with sea salt and chopped peanuts. Chill for at least 1 hour in the fridge until the chocolate is firm enough for cutting into bars.
Nutrition Facts : Calories 467 kcal, Carbohydrate 38 g, Protein 12 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 15 mg, Sodium 499 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
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CHOCOLATE PEANUT BUTTER BARS (NO-BAKE) | CHEW OUT LOUD
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- IN a bowl, combine the melt4ed butter, cracker crumbs, and powdered sugar. Stir to combine. Add the 3/4 cup creamy peanut butter and stir to combine well. Spread mixture into the bottom of greased/foiled pan.
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- Remove entire dessert from pan using foil overhang, placing the dessert on a cutting board. Let sit 5-10 minutes or until you can easily slice through. Cut into small squares with a sharp knife (serrated works well.) Place in airtight container and keep chilled until ready to serve. Serve chilled or at moderate room temperature.
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