No Bake Cranberry Nut Cookies Recipes

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NO-BAKE CRANBERRY NUT COOKIES



No-Bake Cranberry Nut Cookies image

No baking needed! Just a few minutes of stove-top prep and you're on your way to a cookie packed with cereal, fruit and nuts.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 8

4 cups Fiber One™ Honey Clusters cereal
1 cup chopped sweetened dried cranberries
1/2 cup roasted unsalted sunflower nuts
1/3 cup cashew pieces
3/4 cup packed brown sugar
1/2 cup corn syrup
1/4 cup creamy peanut butter
1 teaspoon vanilla

Steps:

  • In large bowl, mix cereal, cranberries, sunflower nuts and cashews.
  • In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
  • Pour syrup over cereal mixture, stirring until evenly coated. Drop mixture by slightly less than 1/4 cupfuls onto waxed paper. Cool completely, about 30 minutes.

Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 15 g, TransFat 0 g

CRANBERRY NUT COOKIES



Cranberry Nut Cookies image

Cranberries are perfect for Autumn. You can use fresh cranberries or ones that are frozen; just thaw the frozen ones.

Provided by PalatablePastime

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 13

1/2 cup sugar
1/2 cup brown sugar, firmly packed
1/4 cup butter, softened
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup cranberries, coarsely chopped
1/2 cup chopped nuts

Steps:

  • Note: make sure you pick any stems off the cranberries before chopping those, or they could be yucky.
  • In a mixing bowl, cream together sugar, brown sugar, and butter until fluffy.
  • Add milk, lemon juice, vanilla and egg, mixing well.
  • Stir in flour, baking powder, baking soda, and salt, mixing well.
  • Mix in nuts, then fold in cranberries.
  • Drop by spoonfuls onto greased cookie sheets 2-inches apart.
  • Bake at 375 for 8-12 minutes or until edges brown slightly.
  • Remove from cookie sheet and cool on a wire rack.

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