No Bake Corn Flake Chews Recipes

NO-BAKE CORNFLAKE COOKIES

Steps:

• Combine cornflakes, coconut and pecans; set aside. In a small heavy saucepan, combine remaining ingredients. Cook, stirring constantly, over medium heat until a candy thermometer reads 240° (soft-ball stage). Add syrup mixture to dry ingredients; stir well. Drop by tablespoonfuls onto waxed paper. Let stand until set.

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES

Steps:

• Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
• Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

PEANUT BUTTER CHEWS

Steps:

• In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
• Add cereal, mix well and mold into small balls.

NO BAKE CORN FLAKE TOFFEE DROP COOKIES

Steps:

• Start by smacking your Mack into small pieces.
• Melt butter in a large saucepan over low heat.
• Add toffee pieces and coconut milk and stir frequently until the toffee is completely melted. Watch the pot carefully to make sure it doesn't burn.
• Once fully melted, add vanilla extract and stir.
• Add corn flakes and sliced almonds, mix until well-covered.
• Drop onto wax paper and allow to cool.

NO-BAKE CHOCOLATE CORNFLAKE TREATS

Steps:

• Break the chocolate into squares and place in a bowl. Melt in a microwave oven or double boiler until everything is melted and the mixture is smooth.
• Add cornflakes and mix until everything is coated with chocolate.
• Using two teaspoons, put a mound of coated cornflakes inside a paper cupcake holder. Repeat until the mixture is used up.
• Cool for about 10 minutes in the refrigerator for the chocolate to harden and serve.

CORN FLAKE COOKIES

Steps:

• Line two baking sheets with parchment paper or wax paper (or just spread a long sheet of it across the counter).
• In a large saucepan stir together sugar and corn syrup.
• Bring just to a boil over medium-high heat, stirring occasionally.
• Remove from heat immediately stir in peanut butter and vanilla.
• Add in cornflakes and potato chips and toss to coat well.
• Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
• Let set at room temperature. Store in an airtight container.

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

NO BAKE PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• In a large pot, over medium low heat, melt the butter.
• Pour the marshmallows into the pan and stir until completely melted.
• Add peanut butter and vanilla and mix until thoroughly combined and peanut butter has melted. Turn off heat.
• Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated.
• Using a tablespoon or small cookie scoop, place scoops of mixture onto a cookie sheet and form into a mound.
• Allow cookies to cool and harden for at least 15 minutes before serving.

NO BAKE CORN FLAKE CHEWS

Steps:

• Combine sugar, honey, & butter in a saucepan. Stir constantly over a medium heat until butter melts & sugar dissolves. Remove from heat.
• Add cornflakes, almonds and cherries. Press tablespoons of mixture onto a greased tray & Refrigerate until firm.
• Spread each biscuit with chocolate.

NO-BAKE HOLLY COOKIES

Steps:

• Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Remove from heat. Stir in food coloring.
• Add cereal; stir to evenly coat. Drop by tablespoonfuls into 30 mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
• Let stand 30 min. or until firm.