No Bake Cookies Food Lion Copycat Recipes

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NO BAKE COOKIES



No Bake Cookies image

These are wonderfully easy and delicious. My mom has made these for many years. And now I am making them for my family.

Provided by Lola ..

Categories     Drop Cookies

Time 4m

Yield 15 serving(s)

Number Of Ingredients 7

2 cups sugar
1/2 cup milk
1/4 cup cocoa
2 tablespoons butter
1/2 cup crunchy peanut butter or 1/2 cup smooth peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats

Steps:

  • Mix sugar, milk and cocoa, together, on medium heat.
  • Stir often, (I use a whisk).
  • Once the mixture starts boiling keep stirring and let boil for 2 to 3 min.
  • Then remove from heat add butter, and peanut butter, mix well add vanilla and oats stir and drop by spoonfulls on waxed paper.

Nutrition Facts : Calories 240.2, Fat 7.3, SaturatedFat 2, Cholesterol 5.2, Sodium 60.6, Carbohydrate 40.7, Fiber 2.6, Sugar 27.5, Protein 4.8

GRANDMA'S CLASSIC NO-BAKE COOKIES



Grandma's Classic No-Bake Cookies image

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
  • Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g

NO BAKE COOKIES- NEVER FAIL!



No Bake Cookies- Never Fail! image

This was given to me from a dear friend of my mother's. Everytime I've made these cookies they turn out, the first ones setting up before I've spooned out all othe the others. Do not double this recipe. And using Splenda instead of sugar won't turn out as well.

Provided by mhoey

Categories     Drop Cookies

Time 10m

Yield 24-30 cookies, 30 serving(s)

Number Of Ingredients 7

2 cups sugar
1/3 cup milk
1/4 cup butter or 1/4 cup margarine
4 tablespoons cocoa
1/2 cup peanut butter
1 teaspoon vanilla
2 cups quick-cooking oatmeal

Steps:

  • Mix together the sugar, milk, butter and cocoa.
  • Heat over medium until the mixture comes to a full boil.
  • Remove from heat, add peanut butter, vanilla and oatmeal, stir well.
  • Drop by spoonfulls onto waxed paper.

Nutrition Facts : Calories 115, Fat 4.2, SaturatedFat 1.6, Cholesterol 4.5, Sodium 32.3, Carbohydrate 18.3, Fiber 1, Sugar 13.8, Protein 2.2

NO BAKE COOKIES



No Bake Cookies image

These were one of my dad's favorite recipes. My grandma used to make them for her kids and dad made them for us. I use them to get a certain friend to come and visit by offering some fresh no-bakes. I love them, but they're absolutely impossible to eat without milk.

Provided by lil_lady

Categories     Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 7

1/2 cup butter
1/2 cup milk
2 cups sugar
1/3 cup cocoa
1/2 cup peanut butter
1 teaspoon vanilla
3 cups oatmeal

Steps:

  • Combine first four ingredients in saucepan. Bring to a boil and cook for about 1 minute, stirring constantly.
  • Remove from heat and stir in peanut butter, vanilla and oatmeal.
  • Drop by spoonfuls onto cookie sheet covered with wax paper. Let cool.
  • I usually do a double recipe and, more often than not, they don't last more than two days.

Nutrition Facts : Calories 176.6, Fat 7.5, SaturatedFat 3.2, Cholesterol 10.9, Sodium 61.7, Carbohydrate 25.5, Fiber 1.6, Sugar 17.2, Protein 3.1

NO-BAKE COOKIES



No-Bake Cookies image

I felt rather dubious when my wife first told me about these, delighted when she first made them for me, and now she makes me beg when I want some.

Provided by Toby Jermain

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 7

1 tablespoon butter
2 cups sugar
1/2 cup unsweetened cocoa powder
1/2 cup milk
2 cups uncooked quick-cooking oatmeal
1/2 cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Combine first four ingredients in a large saucepan.
  • Place over medium heat, and bring to a boil.
  • Boil for 1 minute, stirring constantly.
  • Add remaining ingredients, and blend thoroughly.
  • Drop rounded teaspoons full onto waxed paper, and let cool at room temperature.

Nutrition Facts : Calories 89.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 1.3, Sodium 20.8, Carbohydrate 15.7, Fiber 1.1, Sugar 11.5, Protein 2

3 MINUTE NO BAKE COOKIES



3 Minute No Bake Cookies image

Make and share this 3 Minute No Bake Cookies recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 3m

Yield 36 cookies

Number Of Ingredients 5

2 cups granulated sugar
8 tablespoons margarine or 8 tablespoons butter
1/2 cup low-fat milk
1/3 cup Nestle Toll House Baking Cocoa
3 cups Quaker Oats (quick or old fashioned*, uncooked)

Steps:

  • In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
  • Remove from heat. Stir in oats.* Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
  • Makes about 3 dozen.
  • *If using old fashioned oats, cool mixture in saucepan 5 minutes.

NO BAKE COOKIES - FOOD LION COPYCAT RECIPE



No Bake Cookies - Food Lion Copycat Recipe image

When we lived in NC my Dad convinced the bakery person to give him their recipe for no bakes even though they weren't supposed to. The grocery store was Food Lion for those of you that have those around you. My Dad cut the recipe down quite a bit, but it still makes 12 dozen cookies. These are seriously the best no bakes I've ever had. LOVE.THEM.

Provided by deonandkatie

Categories     Drop Cookies

Time 10m

Yield 144 serving(s)

Number Of Ingredients 7

2 1/2 lbs sugar (5 cups)
1/4 pint Karo syrup (1/4 bottle)
1/4 lb butter (1 stick)
2 ounces cocoa
1 cup milk
1 lb peanut butter
21 ounces oatmeal (1/2 the round canister of Quaker Oats)

Steps:

  • Mix everything but the oatmeal together and bring to a gentle boil, remove from heat.
  • Add 1/2 a box of quaker oats (the round canister).
  • Once you stir in the quaker oats you need to move quickly and drop spoonfuls onto wax paper. I suggest you have wax paper set up ALL over your kitchen before hand :). You can stir in shredded coconut or nuts if you'd like.
  • This is the original recipe.
  • 2 5 lbs bags of sugar.
  • 1 bottle of karo syrup.
  • 1 lb butter.
  • 1 can cocoa.
  • 4 cups of milk.
  • 2 2lbs jars of peanut butter.
  • 2 boxes of quaker oats.

Nutrition Facts : Calories 75.7, Fat 2.6, SaturatedFat 0.8, Cholesterol 1.9, Sodium 20.1, Carbohydrate 12.4, Fiber 0.7, Sugar 8.5, Protein 1.6

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