No Bake Cookies Big Batch Recipes

SHEET PAN COOKIE BARS

Steps:

• Preheat oven to 350 degrees. Spray a 18 x 13 half sheet baking pan (standard sized baking pan) with cooking spray; set aside.
• In a large bowl with a hand mixer or a stand up mixer, cream together the butter and sugar until light and fluffy, about two minutes. Add in the eggs and vanilla and mix until combined. Sift in the flour, baking powder, and salt and mix to combine. Fold in the two bags of chocolate chips, save a few for sprinkling over the top of the bars.
• Pour the batter into the prepared pan and spread with rubber spatula or damp hands. Sprinkle on the remaining chips. Bake for 20-25 minutes until lightly golden brown. Cool on wire rack completely. Cut into squares.

LARGE BATCH CHOCOLATE CHIP COOKIES

Steps:

• In the bowl of a stand mixer fitted with a paddle attachment, cream butter, brown and granulated sugar together on medium speed, beating until light and fluffy about 2-3 minutes. Add in eggs and vanilla and mix until incorporated on low speed. Turn mixer up to medium-high and mix for 1 minute.
• Scrape down the sides of the bowl if needed. Add the cornstarch, baking soda, and salt. Mix for 30 seconds then slowly add the flour. Mix until fully incorporated.
• Add the chocolate chips and either beat for a few seconds on low speed or fold in by hand.
• Drop 2 tablespoons of the dough or roll into balls onto a lined baking sheet. Top with more chocolate chips if desired. Cover with plastic wrap and chill the dough for at least 1 hour or longer. (Overnight or a couple of days works too.) Or chill for 20-25 minutes in the freezer.
• When ready to bake, preheat oven to 350 F. Spread cookie dough on baking sheet lined with parchment paper, spaced 2 inches apart. Bake for 8-10 minutes until edges are just golden. Make sure not to over bake, the cookies will set up as they cool.
• Remove from oven, let cool on baking sheet for 5-10 minutes, and then transfer to wire rack to finish cooling. (Store in an airtight container.)

NO BAKE COOKIES I

Steps:

• In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

BIG BATCH NO-BAKE COOKIES

Steps:

• Mix margarine, sugar, milk, cocoa, and salt, and bring to a boil, stirring constantly. Boil for 1 minute.
• Remove from heat and add remaining ingredients. Stir thoroughly and drop by spoonfuls onto waxed paper or foil.

NO-BAKE COOKIES: JUMBO BATCH

Steps:

• In a large bowl add- oatmeal, cocoa, and peanut butter, set aside (no need to stir as this time) Combine sugar, butter, milk in a heavy large pan. Bring to a rolling boil. Boil for 1 minute. Carefully pour over oatmeal mixture. Mix well. Drop by spoonfuls onto wax paper. Let cool. *This makes a lot of cookies. The amount depends upon the size you make.

NO BAKE COOKIES (BIG BATCH)

Steps:

• Combine sugar, butter, milk in heavy large pan. Bring to rolling boil. Boil for 1 minute. Pour over other ingredients. Mix well. Drop by spoonfuls onto wax paper.