No Bake Cookie Truffles Recipes

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NO- BAKE COOKIE DOUGH TRUFFLES



No- Bake Cookie Dough Truffles image

These no-bake cookie dough truffles taste delicious!! If you love raw cookie dough you will FALL IN LOVE with these!

Provided by Unique Chef D

Categories     Candy

Time 35m

Yield 48 serving(s)

Number Of Ingredients 7

1 cup soft butter
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon water
1 (6 ounce) package mini chocolate chips

Steps:

  • Cream butter and sugar together.
  • Add remaining ingredients and mix well by hand.
  • Roll into bite-size balls.
  • Freeze until firm, about 45 minutes.
  • Store in a plastic zip-type bag in the freezer.
  • Let stand at room temperature 5 minutes before eating.

NO-BAKE COOKIE DOUGH TRUFFLES



No-Bake Cookie Dough Truffles image

I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats.

Provided by BakingQueen

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 3h30m

Yield 50

Number Of Ingredients 8

¾ cup firmly packed brown sugar
½ cup butter, softened
1 teaspoon vanilla extract
2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
½ cup miniature semisweet chocolate chips
1 cup finely chopped pecans
1 ½ pounds chocolate almond bark (chocolate confectioners' coating)

Steps:

  • Line baking sheets with waxed paper.
  • Beat brown sugar and butter together in a large bowl using an electric mixer until smooth and creamy; add vanilla extract and beat until smooth. Gradually beat flour into creamed butter mixture until smooth; add sweetened condensed milk and beat until smooth. Fold chocolate chips and pecans into cookie dough mixture; shape into 1-inch balls and place on prepared baking sheets. Refrigerate cookie dough balls until chilled, about 2 hours.
  • Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip each cookie dough ball into melted chocolate using 2 forks to hold the ball. Place dipped ball onto the waxed paper and repeat with remaining balls and chocolate. Chill in refrigerator until set, at least 1 hour.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 19.1 g, Cholesterol 7.5 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 24.7 mg, Sugar 8.8 g

NO-BAKE COOKIE TRUFFLES



No-Bake Cookie Truffles image

Provided by Fake Bake

Categories     dessert

Time 1h

Yield 21 truffles (7 of each kind)

Number Of Ingredients 11

2 3/4 cups vanilla wafer crumbs (from one 11-ounce box cookies, pulverized)
One 8-ounce package cream cheese, at room temperature
7 whole hazelnuts
10 ounces white candy melts, melted
12 ounces flake sweetened coconut
7 chocolate-covered mint candies, such as Junior Mints
10 ounces chocolate melting wafers, melted
2 ounces green candy melts, melted
7 circus animal cookies
7 ounces pink candy melts, melted
Multicolor nonpareils, for sprinkling

Steps:

  • For the cookie truffles: Combine the cookie crumbs and cream cheese in the bowl of a stand mixer and beat until a thick non-sticky dough is achieved. Roll dough by the generous tablespoon into 21 balls.
  • For the coconut hazelnut: Press a hazelnut into the center of each of 7 truffles. Dip in the white chocolate and roll in the coconut. Place on parchment paper to set, about 30 minutes.
  • For the grasshopper: Make a hole in each of 7 truffles and stuff them with the chocolate-covered mints. Dip in the chocolate and garnish with a drizzle of green chocolate. Place on parchment paper to set, about 30 minutes.
  • For the circus animals: Make a hole in each of 7 truffles and stuff each with a piece of a circus animal cookie. Dip in the pink chocolate and place on parchment paper. Garnish with the multicolor nonpareils. Let stand until set, about 30 minutes.

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