No Bake Cocoa Oatmeal Pie Crust Recipes
OATMEAL PIE CRUST
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Provided by BARB MAXWELL
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
- Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 21.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 119.4 mg, Sugar 7.9 g
CHOCOLATE OATMEAL PIE
This pie will keep them guessing. Just what is in this pie?
Provided by Ruth
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs until thick and lemon colored (about 3 minutes). Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla. Stir in coconut, oats, and chocolate. Pour filling into pie shell.
- Bake for 50 to 55 minutes. Cool completely before serving.
Nutrition Facts : Calories 462 calories, Carbohydrate 79.4 g, Cholesterol 54.1 mg, Fat 16.4 g, Fiber 2.4 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 267.6 mg, Sugar 43.6 g
VANILLA OATMEAL NO BAKE COOKIES RECIPE - (4/5)
Provided by mnhenselen
Number Of Ingredients 6
Steps:
- In a large pan, mix together the sugar, butter and the milk. Bring to a boil for two minutes. Turn off the heat. Add in the pudding mix, oats and vanilla. Let stand five minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.
NO BAKE COCOA OATMEAL PIE CRUST
Make and share this No Bake Cocoa Oatmeal Pie Crust recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 10m
Yield 1 crust
Number Of Ingredients 5
Steps:
- In food processor, combine cocoa powder, hazelnut flour, and oats. Pulse until well combined and almost smooth.
- Add honey and salt and pulse until combined.
- Press evenly into bottom on springform pan or 12 ramekins. Cover and refrigerate 1 hour before using.
Nutrition Facts : Calories 764.4, Fat 7.5, SaturatedFat 2.5, Sodium 167.8, Carbohydrate 171.1, Fiber 15.1, Sugar 70.7, Protein 18.9
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