No Bake Chocolate Walnut Balls Recipes

NO BAKE ENERGY BALLS

Steps:

• Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
• Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

NO BAKE CHOCOLATE CHIP WALNUT ENERGY BALLS

Steps:

• Chop the walnuts finely into small pieces, then add them to a bowl along with flaxseed, oats, and chocolate chips. Give them a quick stir.
• Add the peanut butter, honey, and vanilla. Stir until combined.
• Refrigerate uncovered for 30 minutes.
• Using a cookie scoop, scoop rounded spoonfuls of the mixture. Put them in your palms and squeeze them to create more of a rounded shape.
• Put them in the freezer at least ten minutes before enjoying.

NO-BAKE WALNUT COOKIES (GRAIN-FREE & GLUTEN-FREE)

Steps:

• Add walnuts to food processor and blend until finely ground. Add in the remaining ingredients and blend until a dough forms, about a minute.Turn out the dough onto a piece of parchment paper. Using your hands, roll pieces of the dough into small balls, about 1 inch around, and space out on parchment paper. After all of the balls are formed, press down on each ball to form a flat cookie. Place in the freezer for at least 30 minutes before serving. Store in an airtight container in the freezer.

CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)

Steps:

• Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
• Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
• In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
• Shape into small balls.
• Place powdered sugar in a shallow bowl.
• Roll each ball in the powdered sugar to coat.
• Place in an air-tight container and refrigerate overnight.

WALNUT BALLS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
• Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.

NO-BAKE CHOCOLATE WALNUT BALLS

Steps:

• Mix well, chocolate crumbs, confectioners sugar, walnuts, semisweet chocolate pieces.
• Add corn syrup, orange juice; mix well.
• Butter hands and form mixture into 1-inch balls. Roll in cocoa powder, walnuts, iciing sugar, coconut, etc.
• Store in tightly covered container to ripen.
• Can be made weeks ahead if you wish.