No Bake Chocolate Pudding Drops Recipes

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CHOCOLATE DROPS (COCONUT & OATMEAL NO BAKE)



Chocolate Drops (Coconut & Oatmeal No Bake) image

Quick & simple "cookie" recipe that requires no baking. Mom used to make these often, and I would always steal cookies before they had fully cooled and set (you know what I'm talking about!)

Provided by Kat2355

Categories     Drop Cookies

Time 5m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 7

2 cups white sugar
1/2 cup milk
1 teaspoon vanilla (optional)
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 cup coconut
3 cups oatmeal

Steps:

  • Heat sugar, milk, vanilla, cocoa and butter to boil.
  • Boil for 3 minutes only (use a timer).
  • Take pot off stove.
  • Mix in remaining ingredients.
  • Drop by spoonful onto ungreased waxed paper.
  • Let cool before eating.
  • Makes 4 dozen.

CHOCOLATE DROPS (AKA MACAROONS)



Chocolate Drops (Aka Macaroons) image

This is a great no-bake cookie recipe. Very yummy and chocolaty! Hard to keep in the house. Sometimes I make them at Christmas and call them Reindeer droppings. Yield is approximate.

Provided by Shannon 24

Categories     Drop Cookies

Time 10m

Yield 36 serving(s)

Number Of Ingredients 8

2 cups sugar
4 tablespoons cocoa
1/2 cup milk
1/2 cup margarine
3 cups oats
1 cup coconut
1 cup chocolate chips
1 teaspoon vanilla

Steps:

  • In a microwave safe bowl mix, sugar, cocoa, milk and margarine. Microwave (or cook in sauce pan) until boiling.
  • Add oats, coconut, chocolate chips and vanilla.
  • Drop tbsp sized cookies on a waxed paper covered cookie sheet. Chill in fridge until firm.

Nutrition Facts : Calories 157.9, Fat 6.5, SaturatedFat 2.9, Cholesterol 0.5, Sodium 33, Carbohydrate 23.8, Fiber 2.2, Sugar 13.8, Protein 2.8

NO BAKE CHOCOLATE PUDDING DROPS



No Bake Chocolate Pudding Drops image

Make and share this No Bake Chocolate Pudding Drops recipe from Food.com.

Provided by Karen..

Categories     Drop Cookies

Time 15m

Yield 36 drops

Number Of Ingredients 5

1 (3 ounce) box chocolate pudding (not instant) or 1 (3 ounce) box vegetarian chocolate pudding mix
1 cup sugar
1/2 cup evaporated milk
1 tablespoon butter
1 cup unsalted peanuts

Steps:

  • Combine all ingredients except peanuts in a saucepan and bring to a rolling boil.
  • Lower heat and boil for 3 minutes, stirring constantly.
  • Remove from heat and add peanuts.
  • Beat mixture with a wooden spoon until it starts to thicken.
  • Drop by tablespoons onto waxed paper.
  • Allow to set and cool completely before serving.

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