No Bake Chocolate Peanut Butter Cereal Bars Recipes

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NO-BAKE CEREAL PEANUT BUTTER BARS



No-Bake Cereal Peanut Butter Bars image

This quick treats are popular with both young and old.-Hennie Scholten, Edgerton, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 6

6 cups Special K
1-1/2 cups peanut butter
1 cup corn syrup
1 cup sugar
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • Place cereal in a large heat-proof bowl; set aside. In a small saucepan, combine the peanut butter, corn syrup and sugar. Cook over medium heat until sugar is dissolved, stirring occasionally. Pour over cereal; toss to coat., Spread into a greased 13-in. x 9-in. pan. In a microwave, melt chocolate and butterscotch chips; stir until smooth. Spread over bars.

Nutrition Facts : Calories 377 calories, Fat 18g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 9g protein.

NO-BAKE CEREAL BARS



No-Bake Cereal Bars image

With two kinds of cereal and peanut butter, these bars taste almost like candy. -Pauline Christiansen, Columbus, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 10 dozen.

Number Of Ingredients 5

2 cups sugar
2 cups corn syrup
1 jar (40 ounces) chunky peanut butter
6 cups Cheerios oat cereal
6 cups Chex crisp rice cereal

Steps:

  • In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm.

Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

NO BAKE PEANUT BUTTER CHEX BARS RECIPE



No Bake Peanut Butter Chex Bars Recipe image

These no bake peanut butter Chex bars are full of all of the peanut butter chocolaty goodness you will ever need! This recipe is so simple and done in no time!

Provided by Momma Cyd

Categories     Dessert

Time 20m

Number Of Ingredients 8

6 cups Rice Chex Cereal
1 ½ cups peanuts (roughly chopped)
1 cup brown sugar
1 cup light corn syrup
1 cup creamy peanut butter
1 Tablespoon vanilla
½ teaspoon salt
1 cup milk chocolate chips

Steps:

  • Grease a 9 x 13 inch pan. Mix the cereal and peanuts in a large bowl.
  • In a medium saucepan stir together the brown sugar and corn syrup over medium heat. Bring the mixture to a boil for 1 minute. Then remove from heat and stir in the peanut butter, vanilla, and salt. Stir until the mixture is smooth.
  • Pour the peanut butter mixture over the cereal mixture. Toss carefully with a wooden spoon until all of the cereal is covered.
  • Transfer the mixture into the prepared 9 x 13 inch pan and press down gently. Cool for about 20 minutes.
  • Melt the chocolate chips in the microwave stirring every 20 seconds until completely melted and smooth. Drizzle over the cooled bars. Let the chocolate cool.
  • Cut into bars and enjoy!

Nutrition Facts : Calories 217 kcal, Carbohydrate 29 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Sodium 172 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

NO-BAKE CHOCOLATE PEANUT BUTTER CEREAL BARS



No-Bake Chocolate Peanut Butter Cereal Bars image

Try a recipe using Chocolate Cheerios® cereal.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 8

5 cups Chocolate Cheerios™ cereal
3/4 cup raisins
3/4 cup salted peanuts
1 cup corn syrup
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 cup creamy peanut butter
1/2 cup milk chocolate chips

Steps:

  • Spray 13x9-inch pan with cooking spray. In large bowl, combine cereal, raisins and peanuts; set aside.
  • In 2-quart saucepan, place corn syrup and sugars. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in peanut butter.
  • Pour peanut butter mixture over cereal mixture; mix until thoroughly coated. Spread evenly in pan.
  • In small microwavable bowl, microwave chocolate chips on High 1 minute, stirring every 15 seconds, until melted and smooth. Drizzle over bars. Refrigerate 15 minutes or until chocolate is set.

Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 22 g, TransFat 0 g

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