No Bake Chocolate Pb Pretzel Ritz Bars Recipes

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NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES



No-Bake Chocolate-Pretzel-Peanut Butter Squares image

Provided by Trisha Yearwood

Categories     dessert

Time 1h17m

Yield 10 to 12 servings

Number Of Ingredients 5

1 1/2 sticks (12 tablespoons) butter, melted
2 cups pretzel rods, crushed into crumbs
1 1/2 cups confectioners' sugar
1 cup plus 1/4 cup smooth peanut butter
1 1/2 cups milk chocolate chips

Steps:

  • In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

NO BAKE PEANUT BUTTER PRETZEL BARS RECIPE



No Bake Peanut Butter Pretzel Bars Recipe image

No Bake Peanut Butter Pretzel Bars are a family favorite treat! So easy to make and these are delicious frozen!

Provided by Kristen Hills

Categories     Dessert

Time 3h10m

Number Of Ingredients 5

2 cups creamy peanut butter (divided)
¾ cup butter (softened)
2 cups powdered sugar
4 cups pretzels (roughly chopped, divided)
2 cups milk chocolate chips (divided)

Steps:

  • Line a 9 x 9 inch baking pan with foil leaving an overhang on two sides.
  • Lightly spray foil with nonstick cooking spray.
  • Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy.
  • Gradually beat in 1 cup powdered sugar.
  • Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces and 1/2 cup of chocolate chips.
  • Press evenly into prepared baking pan.
  • Microwave the remaining 1 1/2 cups chocolate chips and 3/4 cup peanut butter in microwave-safe bowl for 45 seconds; stir until combined.
  • If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  • Spread chocolate peanut butter layer evenly over powdered sugar mixture. Sprinkle with the remaining pretzel pieces, pressing down lightly.
  • Refrigerate for at least 3 hours or until firm. Lift from pan; peel off foil and cut into pieces.
  • Store in a covered container in the refrigerator.

Nutrition Facts : Calories 400 kcal, Carbohydrate 37 g, Protein 10 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 23 mg, Sodium 478 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

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