No Bake Chocolate Marshmallow Bar Recipes

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NO BAKE - CHOCOLATE MARSHMALLOW BAR



No Bake - Chocolate Marshmallow Bar image

This Bar is a favorite childhood memory. My mom would occasionally make these when we had company...they were always my favorite treat. I can remember sneaking them from the frig., so that's where that bad habit came from! Shame on me! lol They are like eating fudge, but more airy because the marshmellows don't melt....

Provided by Wendy Rusch

Categories     Other Desserts

Time 15m

Number Of Ingredients 7

1 stick butter
1 c peanut butter, smooth or crunchy
1 c semi sweet chocolate chips
1 c butterscotch chips
1 - 10 oz bag mini marshmallows
1 c coconut
1/2 c walnuts, chopped - optional

Steps:

  • 1. Butter a 9x13 pan.
  • 2. In a large microwavable bowl, place butter, peanut butter, chocolate chips and butterscotch chips. Microwave 1 1/2 minutes, stir and microwave 30 seconds if not smooth and creamy, microwave another 30 seconds then 15 seconds at a time until its smooth and creamy, stirring well.
  • 3. When smooth and creamy, allow to cool slightly if needed, then add marshmallows, coconut and nuts. Stir to mix well. Pour into prepared pan and spread to cover bottom. Sprinkle with more coconut if desired. Cool in refrigerator until firm about 1/2 hour. Cut and store in refrigerator.

EASY CHOCOLATE MARSHMALLOW GRAHAM SQUARES (NO BAKE)



Easy Chocolate Marshmallow Graham Squares (No Bake) image

Make and share this Easy Chocolate Marshmallow Graham Squares (No Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

1 (16 ounce) package semi-sweet chocolate chips
1 cup butter
2 cups icing sugar
2 eggs, beaten
4 cups mini marshmallows
graham cracker (not the crumbs! use enough crackers to line the bottom of the pan)

Steps:

  • Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking pan).
  • Line the graham crackers in the bottom of the baking dish (you might have to cut some of them in half to fit in the dish).
  • In the microwave or on top of the stove in a small saucepan combine the chocolate chips, butter, 2 cups icing sugar and eggs; whisking over very low heat until blended; let cool slightly.
  • Add in the marshmallows; mix to combine.
  • Spread the mixture over the graham crackers in the baking dish.
  • Sprinkle with about 1/4 cup icing sugar, or as desired).
  • Chill.

Nutrition Facts : Calories 275.9, Fat 16.5, SaturatedFat 10, Cholesterol 45.5, Sodium 83, Carbohydrate 34.4, Fiber 1.4, Sugar 29.9, Protein 1.9

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