No Bake Chocolate Chip Cookie Balls Recipes

HOMEMADE NO-COOK COOKIE BALLS

Homemade No-Cook Cookie Balls image

Provided by Food Network

Categories dessert

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup almond butter
3 tablespoons honey
1 teaspoon vanilla extract
1/3 cup rolled oats
1/4 cup mini dark chocolate chips
1/4 cup ground flaxseed

Steps:

Mix together the almond butter, honey and vanilla in a medium bowl. Add in the oats, chocolate chips and flaxseed and mix well.
Roll the mixture into 1-inch balls and place on wax or parchment paper. Stick in the refrigerator for 30 minutes.

Nutrition Facts : Calories 61 calorie, Fat 4 grams, SaturatedFat 1 grams, Carbohydrate 6 grams, Fiber 1 grams, Protein 2 grams, Sugar 3 grams

NO BAKE CHOCOLATE CHIP COOKIE BALLS RECIPE

No Bake Chocolate Chip Cookie Balls Recipe image

Provided by Mariah

Number Of Ingredients 8

Ingredients

1 cup butter (softened)
1 3/4 c. brown sugar
2 c. flour
2 T. vanilla
2 T. warm water
1 c. mini chocolate chips
1/2 pkg. melting chocolate (I use almond bark dipping chocolate)
sprinkles

Steps:

Cream sugar and butter until smooth.
Add in vanilla and water and give it a quick mix.
Pour in the flour and chocolate chips and stir until just mixed. If you think your dough is a tad dry, add in a little more vanilla or water.
Use a small cookie scoop and put out on a tray that will fit in your fridge or freezer.
About 20 minutes before dipping, melt your chocolate.
Dip chilled balls in chocolate, set on wax paper to cool, and sprinkle with sprinkles before they cool completely.

NO BAKE CHOCOLATE CHIP COOKIE BALLS

No Bake Chocolate Chip Cookie Balls image

You're only 10 minutes away from these easy no bake cookie balls! A deliciously easy breakfast, snack, or dessert.

Provided by Christina

Number Of Ingredients 6

Ingredients

1 cup rolled or quick cooking oats
1/2 cup nuts (I use pecans or walnuts)
3/4 cup + 1 tbsp nut or seed butter (I use almond butter)
1/3 cup + honey or maple syrup
1 tsp vanilla extract
1/2 cup mini chocolate chips

Steps:

Pulse oats and nuts in a food processor or blender until they're in small pieces.
Combine all ingredients including the processed oats and nuts in a large mixing bowl. Stir.
Roll dough into 1-inch balls. Spread balls on a parchment paper lined plate or 9×13 baking sheet and refrigerate for a few minutes until firm. Then store in an airtight container in the refrigerator for up to 2 weeks or freezer for up to 3 months.

Nutrition Facts : ServingSize 1 cookie ball, Calories 90 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 3 mg, Fiber 1 g, Sugar 5 g

NO-BAKE COOKIE BALLS

No-Bake Cookie Balls image

I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. -Carmeletta Dailey, Winfield, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 7

Ingredients

1 cup semisweet chocolate chips
3 cups confectioners' sugar
1-3/4 cups crushed vanilla wafers (about 55 wafers)
1 cup chopped walnuts, toasted
1/3 cup orange juice
3 tablespoons light corn syrup
Additional confectioners' sugar

Steps:

In a microwave, melt chocolate chips; stir until smooth. Stir in the confectioners' sugar, vanilla wafers, walnuts, orange juice and corn syrup., Shape into 1-in. balls; roll in additional confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

NO-BAKE COOKIE DOUGH BALLS

No-Bake Cookie Dough Balls image

Who doesn't love to eat raw cookie dough? Now you can indulge in this sweet treat without worrying about food-borne illness, and bonus -- they are way healthier than traditional cookies.

Provided by Catherine McCord

Categories dessert

Time 10m

Yield About twenty-five 1-inch cookie dough balls

Number Of Ingredients 9

Ingredients

1 cup old-fashioned oats
1/2 cup semi-sweet or vegan chocolate chips
1/2 cup unsweetened coconut flakes
1/2 cup ground flaxseed
1/2 cup peanut butter or sun butter
1/3 cup honey or agave nectar
1 tablespoon chia or hemp seeds
1 teaspoon pure vanilla extract
Dye-free sprinkles, for rolling

Steps:

Place the oats, chocolate chips, coconut flakes, flaxseed, peanut butter, honey, chia seeds and vanilla in a food processor and pulse until thoroughly combined.
Scoop the dough with a small ice cream scoop then use your hands to roll the mixture into 1-inch balls. Roll each ball in the sprinkles. Serve or refrigerate in an airtight container.

CHOCOLATE CHIP GRAHAM BALLS

Chocolate Chip Graham Balls image

These graham balls are so easy, even very young kids can make these (with adult supervision, of course)!

Provided by cjls78

Categories Desserts Cookies No-Bake Cookie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 4

Ingredients

1 cup finely crushed graham crackers
1 cup chocolate chips
⅓ cup sweetened condensed milk
½ cup chopped nuts

Steps:

Combine graham cracker crumbs, chocolate chips, and sweetened condensed milk in a mixing bowl. Pour chopped nuts into a shallow bowl. Form graham cracker mixture into 1-inch balls and roll in nuts until coated.
Chill graham balls until set, about 1 hour.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 10.1 g, Cholesterol 1.4 mg, Fat 4.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 27.7 mg, Sugar 7.3 g

FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS

Frozen Chocolate Chip Cookie Dough Balls image

These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!

Provided by KateLou26

Categories Desserts Cookies No-Bake Cookie Recipes

Time 2h15m

Yield 21

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 ½ cups brown sugar, packed
2 teaspoons vanilla extract
1 tablespoon water
2 cups all-purpose flour
¾ cup mini semisweet chocolate chips
¾ cup chopped walnuts, if desired

Steps:

Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 28.9 g, Cholesterol 23.2 mg, Fat 13.4 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 67.7 mg, Sugar 18.7 g

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