No Bake Chocolate And Cream Cheese Pie Recipes

NO-BAKE SIMPLE JELL-O PUDDING CHOCOLATE PIE RECIPE

Steps:

• BEAT cream cheese, adding 1 cup milk gradually.
• ADD ⅔ cup cold milk and whip until thick, then ADD JELL-O Chocolate Pudding.
• POUR mixture into pie crust and let chill.
• SERVE with whipped topping or chocolate shavings! (optional)

NO-BAKE CHOCOLATE CHEESECAKE PIE

Steps:

• First make the Chocolate Crust, or use store-bought.
• Place the chopped chocolate (or chocolate chips) in a microwave safe dish, and microwave it for 30 second intervals, stirring in between, until the chocolate has melted entirely. Set aside to cool down for at least 15 minutes.
• Place the cream cheese in the bowl of an electric mixer.
• Cream it for 90 seconds at medium high speed, until creamy and fluffy.
• Add the Eagle Brand® Sweetened Condensed Milk, lemon juice, and vanilla extract. Cream for 30 seconds.
• Add melted and cooled chocolate to the bowl. Make sure the chocolate isn't warm.
• Cream with the mixer for another 30 seconds.
• Scrape the bowl down and cream for another 30 seconds, to make sure the mixture is smooth and the ingredients are incorporated.
• Pour the batter on the bottom of the pre-baked pie crust.
• Use a spatula to spread it evenly.
• Place it in the fridge for at least 6 hours, preferably overnight.
• This pie will store nicely in the fridge for up to 4 days.

EASY, CREAMY, NO-BAKE CHOCOLATE PIE!

Steps:

• Melt chocolate and 2 Tbsp.
• of the milk in double boiler over low heat (or in microwave) until chocolate is almost melted.
• Stir until chocolate is completely melted.
• Beat melted chocolate, cream cheese, sugar and remaining milk with mixer until well blended.
• Refrigerate about 10 minutes to cool.
• Gently stir in whipped topping until smooth.
• Spoon into crust.
• Place pie in freezer at least 4 hours or until firm.
• Pie can be garnished with additional whipped topping and chocolate curls, but it tastes terrific plain too.
• Let it stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily.
• Store leftover pie in freezer.
• (Note, I had my pie in the fridge all day Easter and it was fine).

NO-BAKE WHITE CHOCOLATE PIE

Steps:

• In a bowl set over a pot of lightly simmering water, warm & partially melt the chocolate, then remove from heat & stir to melt completely.
• In another bowl, beat together the cream cheese, sugar & vanilla until smooth.
• Add the chocolate to this mixture & combine thoroughly, before adding the sour cream & blending completely.
• In a 3rd mixing bowl, whip the heavy cream until firm, then gently fold it into the chocolate filling.
• Place the banana slices evenly over the crust, then carefully pour the chocolate filling over the bananas, before chilling the pie for at least 2 hours.
• Although it's optional, the pie looks great when sprinkled with grated or shaved dark chocolate before serving.

EASY, NO-BAKE NUTELLA® PIE

Steps:

• Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
• Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
• Refrigerate until well chilled, 4 hours to overnight.

NO-BAKE CHOCOLATE CHEESECAKE

Steps:

• Cover and chill until firm, about 2 to 4 hours.
• Slice, serve, and enjoy!

NO-BAKE CHOCOLATE AND CREAM CHEESE PIE

Steps:

• Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan. Stir over medium-low heat until melted and smooth. Cool to just lukewarm.
• Beat next 3 ingredients in large bowl until well blended. Beat in chocolate mixture. Spoon filling into crust; smooth top. Cover and refrigerate at least 6 hours and up to 2 days. Serve chilled.