No Bake Chocolate Amaretto Cheesecake Recipes

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CHOCOLATE AMARETTO CHEESECAKE



Chocolate Amaretto Cheesecake image

Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.

Provided by Deantini

Categories     Cheesecake

Time 2h30m

Yield 1 cheese cake, 8 serving(s)

Number Of Ingredients 11

1 1/4 cups chocolate wafer crumbs
2 tablespoons sugar
1/4 cup butter, melted
500 g light cream cheese
1/2 cup sugar
2 eggs, large
6 ounces semisweet chocolate, melted and cooled
1/2 teaspoon almond extract
1 tablespoon vanilla extract
1/4 cup Amaretto
2/3 cup low-fat sour cream

Steps:

  • melt chocolate, set aside and let cool.
  • preheat oven to 300°F.
  • mix crust ingredients and press into a 7-8 inch springform pan.
  • beat cream cheese until smooth, add sugar gradually, beat in eggs one at a time.
  • add cooled chocolate and remaining ingredients.
  • pour filling on to crust.
  • bake at 300F for 60 min, turn oven off and let sit in oven for another 60 minute.

Nutrition Facts : Calories 505.1, Fat 37.5, SaturatedFat 21.3, Cholesterol 116.3, Sodium 412.1, Carbohydrate 38.2, Fiber 4.2, Sugar 23.3, Protein 11.9

CHOCOLATE AMARETTO CHEESECAKE



Chocolate Amaretto Cheesecake image

Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.

Provided by heidi

Categories     Cheesecake

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 15

1 cup vanilla wafer crumbs
1/2 cup chopped almonds
3 tablespoons granulated sugar
1/4 cup butter or 1/4 cup margarine, melted
24 ounces Philadelphia Cream Cheese
4 large eggs
1 1/2-2 teaspoons vanilla extract
1 tablespoon fresh orange juice
1 tablespoon fresh orange zest
1/4 cup amaretto liqueur
10 ounces semisweet chocolate, melted
1/4 cup all-purpose flour
1/4 cup miniature chocolate chip
1/3 cup heavy cream
powdered sugar, to taste

Steps:

  • TO MAKE CRUST:.
  • Mix all ingredients and press on bottom of 9-inch springform pan. Bake 10 minutes at 325 degrees F.
  • TO MAKE CHEESECAKE:.
  • After pre-baking the crust, decrease oven temperature to 275 - 300 degrees F. Place a pan of water on the lowest oven rack and spritz the top and sides of the oven with water.
  • Gather all ingredients to quickly make the filling after melting the chocolate.
  • Melt chocolate with cream in a small sauce pan on low heat, stirring frequently. Set aside while you make the filling.
  • Beat cream cheese until fluffy on low speed. Beat eggs in, one at a time (do not overbeat). Incorporate vanilla, orange juice and zest, liquor, and melted chocolate. Finally, beat in the flour on the lowest speed of your mixer.
  • Pour into prepared pan and drag a butter knife in repeated "S" shapes into the batter to lift air bubbles to the surface. Sprinkle the chocolate chip on top.
  • Bake for about 1 - 1.5 hours (varies with oven temperatures), watching very closely without opening the oven door. Turn off oven when the sides look firm and the center is still wobbly. Run a knife under hot water and carefully drag around the cheesecape to loosen the sides from the pan. Leave in the oven with the door slightly propped open until the pan is cool, and then transfer to the refrigerator. Flavors peak after about 24-36 hours of refrigeration.
  • After the cheesecake is cool, whip the cream, adding powdered sugar as necessary to sweeten. Using a pastry bag fitted with a large star tip, pipe the whipped cream in "stars" around the edges of the cake.

Nutrition Facts : Calories 422, Fat 35.9, SaturatedFat 19.8, Cholesterol 114.1, Sodium 228.3, Carbohydrate 23.4, Fiber 4, Sugar 4.5, Protein 9.1

CHOCOLATE AMARETTO CHEESECAKE



Chocolate Amaretto Cheesecake image

Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Cheesecake

Time 1h40m

Yield 12-18 serving(s)

Number Of Ingredients 15

1 cup Oreo cookie crumbs
3 tablespoons butter, melted
24 ounces cream cheese (low-fat or fat free can be used)
2/3 cup sugar
1/4 cup sour cream
5 teaspoons cornstarch
3 extra large eggs
1 teaspoon vanilla extract
4 teaspoons cocoa powder
3 tablespoons sugar
1/2 cup Amaretto
2 teaspoons almond extract
1 cup whipping cream
1 tablespoon Amaretto
chocolate-covered almonds, for garnish

Steps:

  • For crust: Mix together in small bowl. Press mixture evenly onto bottom of greased 9" springform pan.
  • For Cheesecake: In mixing bowl, combine cream cheese, 2/3 cup sugar, sour cream, and cornstarch. Add eggs, one at a time, beating well after each. Beat in vanilla extract. Remove 3/4 cup of mixture to separate bowl and stir in cocoa powder and 3 tablespoons sugar. Set aside. Stir amaretto and almond extract into the remaining mixture.
  • Pour half the amaretto mixture over the crust. Spoon half of the cocoa mixture over the amaretto mixture. Pour remaining amaretto mixture over the cocoa mixture. Top with remaining cocoa mixture. Using a knife and without disturbing the crust, swirl the blade through the batter to create the marble effect.
  • Bake at 425 F for 10 minutes. Lower temperature to 225 F and bake for 1 hour or till the center no longer looks wet or shiny. Remove the cake from the over and run a knife around the inside edge of the pan. Chill, uncovered, overnight.
  • For Topping: In small bowl beat whipping cream and amaretto with mixer until stiff peaks form. Pipe whipped cream around the edge of cheesecake. Garnish with chocolate covered almonds.
  • Chill till serving time.

Nutrition Facts : Calories 379.1, Fat 31.9, SaturatedFat 18.3, Cholesterol 146.3, Sodium 237.3, Carbohydrate 18.9, Fiber 0.2, Sugar 16.4, Protein 5.6

AMARETTO CHEESECAKE



Amaretto Cheesecake image

Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 15

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
2 tablespoons Amaretto
1 teaspoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon salt
4 large eggs, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon almond extract

Steps:

  • In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.

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