No Bake Cherry Chocolate Biscuit Cake Recipes

NO-BAKE CHOCOLATE-CHERRY CHEESECAKE

Steps:

• Beat cream cheese, chocolate and sugar in large bowl with mixer until blended. Whisk in 2 cups COOL WHIP.
• Spoon into crust.
• Refrigerate 3 hours.
• Spoon remaining COOL WHIP around edge of cheesecake; fill center with pie filling.

NO-BAKE CHERRY CHOCOLATE CHEESECAKE RECIPE BY TASTY

Steps:

• In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
• In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it's fully incorporated.
• Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it's fully incorporated.
• Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.
• Enjoy!

NO-BAKE CHOCOLATE BISCUIT CAKE WITH DRIED CHERRIES

Steps:

• Line 9 x 5 x 2-inch metal loaf pan with plastic wrap. Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth. Mix in cream and golden syrup. Remove from heat. Stir in remaining ingredients. Pour chocolate mixture into prepared pan. Smooth top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. (Cake can be prepared up to 3 days ahead. Keep refrigerated.)
• Uncover pan. Place platter on pan. Invert cake onto platter. Peel off plastic wrap. Cut cake into slices and serve.

NO - BAKE CHERRY CHOCOLATE BISCUIT CAKE

Steps:

• Line 9 x 5 x 2-inch metal loaf pan with plastic wrap, leaving overhang on both ends.
• Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth.Remove from heat. Mix in cream and golden syrup. Stir in remaining ingredients.
• Pour chocolate mixture into prepared pan. Smooth top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. (Cake can be prepared up to 3 days ahead. Keep refrigerated.).
• Uncover pan. Place platter on pan. Invert cake onto platter. Peel off plastic wrap. Cut cake into slices and serve.
• Nb - This is very rich and can be pretty crumbly when cutting. Keep cold for best results.

NO BAKE CHOCOLATE COVER CHERRY OATMEAL COOKIES

Steps:

• Mix together in large saucepan: Sugar, Milk, Butter and Cocoa.
• Heat on high until boiling. Hard boil exactly one (1) minute.
• Remove from heat and in the same saucepan add peanut butter, MIX TILL DISSOLVED, ADD CHERRIES THEN VANILLA AND OATS.
• Do not let cool off. Spoon immediately onto wax paper and let cool.
• Eat and enjoy!