No Bake Chai Cheese Pie Recipes

NO-BAKE CHAI CHEESE PIE

No-Bake Chai Cheese Pie image

For make-ahead convenience, you can't beat this simple, no-bake pie. It boasts a lighter-than-air texture and a sweet touch of spicy sophistication that adults will love! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 tea bag
1/2 cup boiling water
1 envelope unflavored gelatin
1 package (8 ounces) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1/3 cup sugar
1/2 cup refrigerated fat-free French vanilla nondairy creamer
1/2 teaspoon ground cinnamon, divided
1/4 teaspoon ground ginger
1/8 teaspoon each ground cardamom, allspice and cloves
1 reduced-fat graham cracker crust (9 inches)
1/2 cup reduced-fat whipped topping

Steps:

Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled. , Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved., In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended. , Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon.

Nutrition Facts : Calories 273 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 376mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 9g protein.

NO-BAKE CHEESECAKE PIE

No-Bake Cheesecake Pie image

I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 cup white baking chips
2 packages (8 ounces each) cream cheese, cubed
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/3 cup English toffee bits or almond brickle chips

Steps:

In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust. , Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.

Nutrition Facts : Calories 450 calories, Fat 30g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.

NO BAKE CREAM CHEESE PIE

No Bake Cream Cheese Pie image

This pie can be made with just about any fruit on top. Bananas, kiwi, strawberries, use your imagination.

Provided by LoCo4678

Categories Pie

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 graham cracker crust
8 ounces cream cheese, softened
condensed milk, small can
1/3 cup lemon juice
1 teaspoon vanilla

Steps:

1. Using a blender, blend the softened cream cheese with the condensed milk. Add lemon juice and vanilla. Blend until creamy. Pour into graham cracker crust and chill for at least 1 hour. Add your choice of fruit just before serving. It's also very good without fruit.

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