CHOCOLATE CARAMEL CHEESECAKE PIE {NO BAKE}
Chocolate Caramel Cheesecake Pie is a no-bake dessert with a homemade graham cracker crust filled with layers of chocolate cheesecake and topped with marshmallow, fudge, and caramel.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 3h10m
Number Of Ingredients 12
Steps:
- Add 4 tablespoons of the melted Challenge butter to the graham cracker crumbs and, using a fork, mix well. You want every crumb coated in the butter as this will be the glue that holds it together. If it seems to be dry at all, add the remaining 2 tablespoons of melted butter and mix again.
- Pour the graham cracker crumbs into a 9-inch pie dish. Pat them flat with your hand and then use a kitchen glass to press flatter. Start at the center and work out to and up the sides.
- In a microwave-safe bowl, add the chocolate chips. Heat for 20-second intervals until the chips have melted. Set aside.
- In a large mixing bowl, beat the cream cheese with a hand-held mixer until creamy and smooth.
- Beat in the Challenge butter, sugar, and vanilla until combined.
- Fold in the melted chocolate chips and whipped topping.
- Pour half the filling on top of the graham cracker crust.
- Top the filling with half the of the marshmallow fluff (I used a piping bag for this), 2 tablespoons of hot fudge topping, and 2 tablespoons of caramel. I made a circular pattern with the toppings. You may need to warm the toppings slightly to get them to pour easily.
- Pour the second half of the chocolate cream cheese filling on top of the marshmallow, fudge, and caramel.
- Top with the remaining marshmallow fluff, fudge, and caramel.
- Refrigerate for 2-3 hours before serving.
- Serve with whipped topping.
Nutrition Facts : Calories 711 kcal, ServingSize 1 serving
NO-BAKE CARAMEL AND MARSHMALLOW CHEESECAKE
No-Bake Caramel and Marshmallow Cheesecake. Incredibly easy no-bake dessert, filled with mini marshmallows and laced with caramel on a crunchy cookie base. A Perfect chilled dessert and quick to make
Provided by Lovefoodies
Categories Desserts
Time 4h15m
Number Of Ingredients 9
Steps:
- Cut out some parchment paper and line the base of the tin.
- If you have large marshmallows, chop them into mini ones.
- If you are making your own Dulce De Leche (caramel) click HERE for instructions. This takes 2 hours to turn into caramel and you need to allow it to cool before using in this recipe so make it the night before or early in the day before you make the cheesecake.
- Place all your digestives / Graham Crackers in a zippy bag, and using a rolling pin bash them until they become fine crumbs.
- In a mixing bowl (large enough to hold the digestives) melt the butter for 30 seconds in the microwave. It should be liquid. If not, heat for a further 10 seconds, or until it has completely melted. Add the crumbed digestives to the butter and mix very well until it is all incorporated.
- Lightly (vegetable) oil the base of your tin if using a large tin. Transfer the digestives mixture to the baking pan.
- Use the bottom of a glass or other object and compress the digestives mixture as much as possible. The harder it is the less likely it will come apart when you take it out of the pan. Use the back of your hand and go along the edges pushing the mix down and compressing.
- Add the icing / powdered sugar (if using) to the cream and whip up until just before stiff. Add the cream cheese and mix in well.
- Brush the side of the tin all around with some vegetable oil or spray to prevent the pie from sticking
- Transfer HALF of the cream mixture to the tin smooth, and then randomly place half the marshmallow pieces all over and using a teaspoon, place blobs of caramel all over the cheesecake. Maybe 7 or 8 blobs. Then take a knife or the handle of a teaspoon and swirl the caramel around a little.
- Then on top of the marshmallows, you can add extra blobs of caramel if you like and leave them as blobs.
- Add the other half of the cream cheese mix, smooth over and then go wild! Add the rest of your marshmallows, chocolate bits and caramel. Do whatever splashes and blobs, sprinkles and drops wherever you like!
- Place in the fridge for 4 hours MINIMUM.
Nutrition Facts : Calories 784 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 44 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 26 grams saturated fat, ServingSize 6, Sodium 337 milligrams sodium, Sugar 77 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
MARSHMALLOW DREAM NO BAKE CHEESECAKE RECIPE - (4.1/5)
Provided by dinocuties123
Number Of Ingredients 9
Steps:
- For the Crust: In a the Bowl of a Food Processor, crush graham crackers. Add Sugar, and Melted butter and pulse until well combined. Press into a greased 9" spring form pan. Set aside. Filling: In a medium saucepan, melt marshmallows and heavy whipping cream over low heat. Once marshmallows are melted completely remove from heat. In a medium bowl, beat cream cheese until smooth; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and Garnish the top with freshly sliced strawberries. Refrigerate until set.
SALTED CARAMEL NO-BAKE CHEESECAKE
Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake is a winner every time and it's so easy to put together
Provided by Adam Bush
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Tip the digestive biscuits into a food processor and pulse to fine crumbs. Pour in the butter and caramel sauce and pulse again until damp and sandy. Tip the mixture into a 20cm springform cake tin and use a spoon to press it into an even layer in the base of the tin. Chill for 30 mins.
- For the filling, mix together the soft cheese, salted caramel sauce, sugar and vanilla extract. Once the base is cold and has firmed up, spoon over the filling and smooth the top with the back of the spoon. Chill for at least 4 hrs. If making ahead, wrap the cheesecake and freeze for up to three months instead. Leave in the fridge overnight to defrost.
- To serve, carefully remove the cheesecake from the tin and put onto a serving platter or cake stand. Scatter over the shop-bought chocolates, crushing a few of the malted milk balls, then drizzle with the salted caramel sauce before cutting into slices.
Nutrition Facts : Calories 497 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium
More about "no bake caramel and marshmallow cheesecake recipes"
SALTED CARAMEL NO BAKE CHEESECAKE RECIPE - THE COOKIE …
From thecookierookie.com
4.5/5 (64)Total Time 11 hrsEstimated Reading Time 8 minsCalories 878 per serving
- Heat oven to 425°F and pour the sweetened condensed milk into a 9x13-inch glass baking dish. Sprinkle the flake sea salt evenly over the milk.
- In the bowl of a stand mixer fitted with the whisk attachment, whisk the heavy cream, on medium-high, until stiff peaks form. *The whipped cream should be stiff, but don’t whisk too long or it will turn to butter. Carefully transfer the whipped cream to a separate bowl and set aside.
- Remove the crust from the freezer and pour the caramel over the crust. Use an offset spatula to smooth it out evenly. Cover and refrigerate the pie 30 minutes.
CARAMEL NO-BAKE CHEESECAKE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
5/5 (1)Total Time 8 hrs 25 minsCategory Cheesecake, DessertCalories 584 per serving
10 BEST NO BAKE MARSHMALLOW CHEESECAKE RECIPES
From yummly.com
NO-BAKE SALTED CARAMEL CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
HOW TO MAKE A NO-BAKE MARSHMALLOW CHEESECAKE | METRO …
From metro.co.uk
10 BEST MARSHMALLOW CHEESECAKE RECIPES | YUMMLY
From yummly.com
NO BAKE MARSHMALLOW CHEESECAKE - RECIPE | ARLA UK
From arlafoods.co.uk
EASY NO BAKE CHEESECAKE RECIPE STORY - WHAT THE FORK
From whattheforkfoodblog.com
NO-BAKE CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
NO BAKE MARSHMALLOW CHEESECAKE | GLUTEN FREE CRUST
From glutenfreeonashoestring.com
NO BAKE MASCARPONE CHEESECAKE - GARNISH WITH LEMON
From garnishwithlemon.com
NO BAKE MARSHMALLOW CHEESECAKE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
NO BAKE MARSHMALLOW CHEESECAKE | CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
BUTTERSCOTCH MARSHMALLOW BARS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
NO BAKE PEANUT BUTTER MARSHMALLOW SQUARE CHEESECAKE - THE …
From thereciperebel.com
10 BEST NO BAKE MARSHMALLOW CHEESECAKE RECIPES
From yummly.com
NO-BAKE MINI CARAMEL CHEESECAKES RECIPE | NEW IDEA …
From newidea.com.au
BURNT BASQUE CHEESECAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CARAMILK CHEESECAKE | NO-BAKE - BAKE PLAY SMILE
From bakeplaysmile.com
CHEESECAKE STUFFED STRAWBERRIES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
MARSHMALLOW CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love