No Bake Butterscotch Pretzel Treats Recipes

BUTTERSCOTCH HAYSTACK COOKIES

Steps:

• Prepare a baking sheet by lining with wax paper. Set aside.
• In the microwave or medium saucepan over low heat, melt the butterscotch chips until smooth (see note below).
• Remove from heat and stir in the peanut butter until well combined. Add the chow mein noodles and roasted peanuts. Stir gently until combined.
• Drop rounded tablespoon scoops of the mixture on the prepared baking sheet. Allow to set for several hours or overnight.
• You can also speed up this process by placing them in the refrigerator. Then enjoy!

NO-BAKE BUTTERSCOTCH-PRETZEL BARS

Steps:

• Line a 13x9x2-inch pan with foil. Lightly coat the foil with cooking spray; set aside. In a large mixing bowl, stir together powdered sugar, peanut butter, and melted butter. Stir in 2 cups crushed pretzels. Press mixture firmly into the bottom of prepared pan.
• In a heavy medium saucepan, combine butterscotch pieces and whipping cream. Stir over low heat until pieces are just melted.
• Carefully spoon and spread butterscotch mixture over crumb mixture in pan. Sprinkle 1/2 cup coarsely crushed pretzels and the peanuts evenly over butterscotch mixture; press gently.
• Cover and chill for at least 2 hours. Cut into bars to serve. Store in refrigerator for up to 1 week.

NO BAKE BUTTERSCOTCH MARSHMALLOW BARS

Steps:

• In a large pot over medium-low heat, combine the butter, peanut butter, and butterscotch chips. Stir frequently until the mixture is completely melted.
• Remove from the heat and stir in coconut, walnuts, and marshmallows. Pour the mixture into an ungreased 9x13 inch pan and spread to even it out.
• Put the pan in the refrigerate to set, then cut into bars.

NO BAKE BUTTERSCOTCH PRETZEL BARS

Steps:

• Line a 13x9 rimmed baking sheet with foil extending it over the edges. Lightly spray the foil with cooking spray.
• In a large bowl mix the powdered sugar, peanut butter, and melted butter. Stir in 2 cups of the crushed pretzels. Using hands press the dough together to even out the mixture and then press firmly into the bottom of the prepared pan.
• In a medium saucepan melt the butterscotch chips with the evaporated milk, stirring continuously, until smooth. Use a spatula to evenly spread the butterscotch mixture on top of the pretzel layer. Sprinkle the remaining 1/2 cup of pretzels on top and press lightly.
• Cover and chill for 2 hours. Gently pull the foil edges out of the baking sheet to remove. Using a sharp knife slice into squares.

10 BEST-EVER BUTTERSCOTCH DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a butterscotch recipe in 30 minutes or less!

NO BAKE BUTTERSCOTCH-PRETZEL TREATS

Steps:

• Line a 13 x 9 pan with foil and lightly coat with cooking spray.
• In a bowl mix powdered sugar, peanut butter, and melted butter. Stir in 2 cups of crushed pretzels. Press mixture into bottom of pan and press firmly.
• In a heavy medium saucepan combine butterscotch chips and whipping cream. Stir over medium heat until chips have melted. Carefully spoon and spread mixture over crumb mixture.
• Sprinkle with remaining pretzels and peanuts. Press gently.
• Cover and chill for 2 hours, cut into bars and serve.

BUTTERSCOTCH NO-BAKE COOKIES

Steps:

• In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.