No Bake Butterscotch Custards Recipes
NO-BAKE BUTTERSCOTCH CUSTARDS
Based on a traditional British pudding called posset, these ultrasilky custards set without the need for cornstarch, eggs or gelatin. (The acidity in the crème fraîche and brown sugar helps do that instead.) A dash of molasses is stirred in for complexity and to accentuate the bitterness of the brown sugar. But for a sweeter and more traditionally butterscotch flavor, you can leave it out.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine cream, crème fraîche, brown sugar and salt over medium-high heat. Bring to a simmer, stirring frequently to dissolve sugar.
- Cook at a vigorous simmer until mixture thickens slightly, 5 to 7 minutes.
- Remove from heat and stir in molasses and vanilla. Let sit until mixture has cooled slightly and a skin forms on top, about 20 minutes.
- Stir mixture, then strain through a fine-mesh strainer into a measuring cup with a spout. Pour mixture into ramekins or individual serving bowls.
- Refrigerate, uncovered, until set, at least 3 hours and up to 3 days. Serve with whipped cream and berries, if you like.
BUTTERSCOTCH COOKIES (NO BAKE)
These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well.
Provided by mmlwjr
Categories Frozen Desserts
Time 15m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put margarine, evaporated milk, and sugar in a pot.
- Heat and stir until boiling.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Add butterscotch chips, stir well.
- Add oatmeal and stir again.
- Cool silghtly until mixture can be handled.
- Drop onto greased cookie sheets.
- Chill until firm.
- Can be frozen for future use.
Nutrition Facts : Calories 123, Fat 4, SaturatedFat 1.9, Cholesterol 1.5, Sodium 27.6, Carbohydrate 20.3, Fiber 1, Sugar 13, Protein 1.8
More about "no bake butterscotch custards recipes"
HOMEMADE BUTTERSCOTCH CUSTARD - BACK FOR SECONDS
From backforseconds.com
Estimated Reading Time 4 mins
BUTTERSCOTCH CUSTARD - RECIPE - FINECOOKING
From finecooking.com
5/5 (1)Category DessertCuisine BritishCalories 610 per serving
BUTTERSCOTCH CUSTARDS - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
Estimated Reading Time 2 mins
BUTTERSCOTCH CUSTARDS | WILLIAMS SONOMA
From williams-sonoma.com
4/5 (1)Author CornflowerblueServings 6Total Time 50 mins
NO BAKE BUTTERSCOTCH DELIGHT DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (2)Total Time 3 hrsCategory DessertCalories 540 per serving
- In a large mixing bowl place, the softened cream cheese, powered sugar, vanilla extract and using a hand mixer combine until light and fluffy and no lumps. Set aside.
- In the bowl with the remaining cream cheese/whipping cream mixture, add the butterscotch pudding, chopped butterscotch chips and heavy cream. Gently fold together until combined and solid in color.
NO BAKE BUTTERSCOTCH PIE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 (5)Category DessertCuisine AmericanCalories 349 per serving
- In a medium bowl mix together the graham cracker crumbs, sugar, and butter until well combined.
- Press mixture into the bottom and up the sides of a 9 inch pie plate using the bottom of a measuring cup.
- In a large bowl whisk together the pudding mixes and milk for 2 minutes until thick. Pour half of the pudding into the crust and spread to evenly cover the bottom. Fold half of the cool whip into the remaining pudding and pour over crust.
- Spread remaining cool whip over the crust evenly. Top with butterscotch sauce and pecans if desired.
DELICIOUS BUTTERSCOTCH MOUSSE - THE FLAVOR BENDER
From theflavorbender.com
Cuisine American, European, North AmericanTotal Time 9 hrsCategory Desserts, No Bake DessertCalories 362 per serving
- Place the milk, brown sugar, and salt in a saucepan. Heat over medium heat while stirring occasionally to melt the sugar.
- In a small microwave-safe bowl, place the water, and sprinkle the gelatin over the surface of the water. Make sure all the gelatin is saturated with water, and then let it sit for at least 10 minutes to bloom.
- Transfer the chilled custard into a large bowl. Whisk until smooth and creamy and lump free (the chilled custard will have set in the fridge).
DELICIOUS NO BAKE BUTTERSCOTCH PIE RECIPE | IT IS A KEEPER
From itisakeeper.com
5/5 (1)Category DessertAuthor Gina LincicumTotal Time 3 hrs 15 mins
- In a bowl, mix pudding mix and milk with a whisk for 2 full minutes. Pour half the pudding into the pie crust and let sit for 5 minutes.
HOMEMADE BUTTERSCOTCH CUSTARD - PAGE 2 OF 2 - BACK FOR SECONDS
From backforseconds.com
Servings 8Estimated Reading Time 50 secs
NO-BAKE BUTTERSCOTCH CUSTARDS RECIPE
From pinterest.com.au
NO-BAKE BUTTERSCOTCH CUSTARDS RECIPE | RECIPE IN 2021 ...
From pinterest.com
NO BAKE CUSTARD RECIPES
From tfrecipes.com
NO-BAKE BUTTERSCOTCH CUSTARDS RECIPE - NYT COOKING ...
From mastercook.com
NO-BAKE BUTTERSCOTCH CUSTARDS – COMPLETE COMFORT FOODS
From completecomfortfoods.com
NO-BAKE BUTTERSCOTCH CUSTARDS | CALEDONIA GIRL | COPY ME THAT
From copymethat.com
NO-BAKE BUTTERSCOTCH CUSTARDS RECIPE | RECIPE | RECIPES ...
From pinterest.com
NO-BAKE BUTTERSCOTCH CUSTARDS RECIPE
From pinterest.ca
NO-BAKE BUTTERSCOTCH CUSTARDS RECIPE | RECIPE IN 2021 ...
From pinterest.co.uk
NO-BAKE BUTTERSCOTCH CUSTARDS | RLH | COPY ME THAT
From copymethat.com
HOMEMADE BUTTERSCOTCH PUDDING (VEGAN) - VERY VEGAN VAL
From veryveganval.com
NO-BAKE BUTTERSCOTCH CUSTARDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search