No Bake Butterscotch And Cream Cheesecake Low Fat Recipes

NO BAKE BUTTERSCOTCH AND CREAM CHEESECAKE (LOW FAT)

No Bake Butterscotch and Cream Cheesecake (Low Fat) image

It's easy to enjoy this layered cheesecake. The fact that it's is very low fat doesn't hurt any and it's so easy, just mix and chill. The cook time given is chill time.

Provided by Annacia

Categories Cheesecake

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups crumbled low-fat graham crackers
1/4 cup light margarine, softened
3 tablespoons granulated sugar (or Splenda)
16 ounces fat free cream cheese, softened
3/4 cup granulated sugar (or Splenda)
1/2 cup Cool Whip Free, thawed
1/4 cup plain fat-free yogurt
1/4 cup nonfat sour cream
1 teaspoon pure vanilla extract
1/2 teaspoon bottled lemon juice
1 tablespoon unflavored gelatin
1/4 cup water
1/4 cup butterscotch topping (fat free-sugar free is ok)

Steps:

CRUST:.
Combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9" pie pan.
Chill one hour, or until firm.
Or, bake in a 350 oven for ten minutes or until lightly browned.
Cool on rack before filling.
FILLING:.
Combine cream cheese, sugar, whipped topping, yogurt, sour cream, vanilla extract, and lemon juice.
Mix until smooth.
In a small bowl, combine gelatin and water. Mix until gelatin is dissolved.
Fold into cream cheese mixture.
Divide batter in half.
Fold butterscotch topping into one half and leave the other one plain.
Pour butterscotch batter into a prepared 8" pie crust.
Spoon plain batter over top.
Cover and refrigerate for two hours, or until set.
Cut into wedges and serve.

NO-BAKE DIABETIC BUTTERSCOTCH CHEESECAKE

No-Bake Diabetic Butterscotch Cheesecake image

Make and share this No-Bake Diabetic Butterscotch Cheesecake recipe from Food.com.

Provided by agshare

Categories Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces fat free cream cheese, softened
8 ounces fat free sugar-free instant butterscotch pudding mix
3/4 cup Splenda Sugar Blend for Baking
1/4 cup nonfat sour cream
1/2 cup Cool Whip Free
1/4 cup plain fat-free yogurt
1 graham cracker crust
1 tablespoon butterscotch topping

Steps:

bake the pie shell.
mix 1st 3 ingredients.
fold in the next 3 ingredients.
pour into baked shell.
refrigerate till set.
drizzle butterscotch topping over pie.
refrigerate leftovers if you have any:).

Nutrition Facts : Calories 296.8, Fat 8.1, SaturatedFat 2, Cholesterol 7.7, Sodium 589.8, Carbohydrate 45.2, Fiber 0.5, Sugar 24.2, Protein 11

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