No Bake Butterfinger Bars Recipes
NO-BAKE BUTTERFINGER™ CHEESECAKE
This is not your grandma's cheesecake, unless your grandma really likes Butterfinger™ candy bars, and in that case, you better save her a slice. We made it easy on ourselves and bought graham cracker pie crusts, so we could focus on the filling, which just so happens to include three whole candy bars. Best of all, this recipe makes two cheesecakes so you can have one now and give the other to your grandma.
Provided by TBSP Kitchens
Categories Dessert
Time 1h
Yield 2
Number Of Ingredients 7
Steps:
- Place cream cheese in a large bowl, then smash with a fork to make it easier to mix with the other ingredients. Combine powdered sugar, vanilla extract, and almond extract with the cream cheese.
- Next, add the whipped topping and mix well. Then, add 2 of the crushed Butterfinger bars, and mix until the candy is evenly distributed throughout the filling.
- Put half your filling in each pie shell, and smooth evenly to all edges of the crust. Sprinkle half of the remaining candy bar on top of each pie. Place in fridge for 1 hour, then serve. You can also drizzle caramel or chocolate on top if you like.
Nutrition Facts : ServingSize 14 Serving
EASY NO-BAKE BUTTERFINGER® AND PEANUT BUTTER PRETZEL BARS
With milk chocolate morsels, pretzels, peanut butter and Nestlé® Butterfinger® candy pieces, these no-bake bars are the perfect sweet and salty treat both kids and adults can enjoy!
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 2h15m
Yield 24
Number Of Ingredients 9
Steps:
- Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
- Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels and peanut butter; stir until melted.
- Working quickly, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 23.8 g, Cholesterol 8 mg, Fat 8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 142.1 mg, Sugar 11.4 g
NO BAKE MOCK BUTTERFINGER BARS
Found this on the Aldi website (I LOVE Aldi) and it looked interesting. Haven't tried yet, but I love Butterfingers so will probably be trying soon!
Provided by mailbelle
Categories Bar Cookie
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring frequently.
- Remove from heat. Stir in vanilla, then crushed cereal.
- Transfer mixture to a lightly buttered baking dish. Spread melted chocolate over top and let harden.
BUTTERFINGER® NO-BAKE CHEESECAKE
My husband wanted a Butterfinger® cheesecake so I decided to try to mix something up and see what happens. It was quite tasty if I must add... Garnish with crushed Butterfinger® bars.
Provided by Miami Nell
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 4h27m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine chocolate wafers and 2 candy bars in a blender; pulse into fine crumbs.
- Place about 1 cup of crumbs in an 8-inch pie pan. Pour in melted butter; press down with your fingers or a fork to make the crust.
- Bake crust in the preheated oven until fragrant, 7 to 9 minutes. Let cool.
- Blend cream cheese in a large bowl until almost smooth. Pour in condensed milk and mix until creamy. Add lemon juice and vanilla extract; mix until filling thickens slightly, 4 to 6 minutes. Fold in 1/2 cup crushed candy bars. Pour over crust and smooth the top.
- Refrigerate cheesecake until set, at least 4 hours but preferably overnight.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 57.6 g, Cholesterol 75.1 mg, Fat 30.5 g, Fiber 1 g, Protein 9.2 g, SaturatedFat 17.9 g, Sodium 359.2 mg, Sugar 43.1 g
More about "no bake butterfinger bars recipes"
NO BAKE BUTTERFINGER CARAMEL BARS | EASY DESSERT BARS …
From cookiesandcups.com
5/5 (1)Total Time 11 minsCategory DessertCalories 300 per serving
NO-BAKE BUTTERFINGER COOKIE BARS - A MOM'S TAKE
From amomstake.com
4.8/5 (6)Total Time 5 minsCategory DessertCalories 153 per serving
- Beat peanut butter, butter, brown sugar, vanilla, and sweetened condensed milk together, until evenly blended.
- Precook your flour for 1 1/2 minutes in the microwave, to kill any bacteria on the uncooked flour. Then, add flour a half cup at a time, until fully mixed in.
- Line a half baking sheet (13"x18" pan) with foil and spray with cooking spray. Press dough evenly into the pan. Set aside while preparing frosting.
BUTTERFINGER RECIPES - NO BAKE BUTTERFINGER BITES PRETZEL …
From butterfinger.com
BUTTERFINGER RECIPES - NO-BAKE BUTTERFINGER® PIE
From butterfinger.com
NO BAKE BUTTERFINGER PIE | A TASTY TREAT FOR A HOT SUMMER DAY!
From spicedblog.com
Ratings 10Category DessertCuisine AmericanTotal Time 2 hrs 15 mins
- Transfer half of the whipped topping into a medium bowl. Fold the melted chocolate into this whipped topping until well combined. Next, fold the chopped Butterfinger bars into this mixture.
NO-BAKE NUTTER BUTTER BUTTERFINGER BARS - 12 TOMATOES
From 12tomatoes.com
Servings 9-12Total Time 15 minsEstimated Reading Time 2 mins
- Line an 8x8-inch dish with parchment paper or aluminum foil and lightly grease with non-stick spray.
- Place peanut butter chips in a large, heatproof bowl and microwave in 20-second increments, stirring in between, until melted and smooth.
- Remove from microwave and stir in sweetened condensed milk, then fold in crushed Nutter Butters and chopped Butterfingers.
- Grease a rubber spatula or your hands and transfer mixture to lined baking dish, then press into an even layer. Optional: press mini Nutter Butters on top of bars.
NO-BAKE CHOCOLATE BUTTERFINGER COOKIES - 5 BOYS BAKER
From 5boysbaker.com
Cuisine AmericanEstimated Reading Time 5 minsCategory CookiesTotal Time 15 mins
- In a medium saucepan, melt butter. Add cocoa, sugar and milk and whisk together to combine. Bring to a boil and boil for one minute, stirring constantly. Remove from heat.
- Add oatmeal and stir until well combined. Allow mixture to sit for 10 minutes to cool, stirring occasionally.
- Gently stir in chopped Butterfinger and drop by spoonfuls onto waxed paper-lined cookie sheets. Garnish with more chopped Butterfinger.
BUTTERFINGER NO-BAKE CHEESECAKE | TASTYCOOKERY
From tastycookery.com
Servings 12Category Dessert
NO BAKE BUTTERFINGER CAKE - THE CENTSABLE SHOPPIN
From thecentsableshoppin.com
5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Spread 1/2 the angel food cake pieces in the bottom of a trifle dish. Pour 1/2 the whipped topping mixture over the cake pieces. Top with chopped Butterfinger.
- Repeat one additional layer with remaining cake, whipped topping and Butterfinger. Cover with saran wrap and refrigerate at least one hour before serving.
NO BAKE BUTTERFINGER PIE - FAMILY FRESH MEALS
From familyfreshmeals.com
Ratings 2Calories 459 per servingCategory Dessert
- In a bowl with a hand mixer, cream together cream cheese, peanut butter, powdered sugar and vanilla.
NO-BAKE BUTTERFINGER™ CHEESECAKE TARTS - CALL ME PMC
From callmepmc.com
5/5 (1)Total Time 20 minsCategory DessertCalories 44 per serving
- Spoon mixture into Mini Fillo Dough Shells and garnish with mini chocolate chips. Refrigerate 3 to 4 hours before serving.
THREE INGREDIENT NO BAKE BUTTERFINGER BITES - THE BIG MAN ...
From thebigmansworld.com
- In a large mixing bowl, combine the breadcrumbs and frosting and mix well. Add the melted peanut butter and mix until fully incorporated. If mixture is too crumbly, continue adding more peanut butter until a very thick batter is formed. If mixture is too moist, add more breadcrumbs until a thick batter is formed.
- Roll into bite-sized balls and roll into sprinkles or cocoa if desired. Refrigerate for 30 minutes to firm up and enjoy!
BUTTERFINGER PIE - NO BAKE BUTTERFINGER DESSERT, ONLY 8 ...
From thefirstyearblog.com
5/5 (1)Total Time 4 hrs 20 minsCategory DessertCalories 513 per serving
NO-BAKE BUTTERFINGER ICE BOX CAKE — LET'S DISH RECIPES
From letsdishrecipes.com
Servings 1Estimated Reading Time 2 mins
NO BAKE BUTTERFINGER PIE - THE BEST DESSERT RECIPES
From thebestdessertrecipes.com
Estimated Reading Time 2 mins
NO BAKE BUTTERFINGER CAKE | IN THE KITCHEN WITH T
From myrecipebox.wordpress.com
Estimated Reading Time 50 secs
BUTTERFINGER FLUFF (EASY 4-INGREDIENT NO-BAKE DESSERT DIP)
From crayonsandcravings.com
5/5 (1)Category DessertServings 8Total Time 35 mins
NO-BAKE BUTTERFINGER CARAMEL BARS - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
Estimated Reading Time 1 min
NOBAKEMOCKBUTTERFINGERBARS RECIPES
From tfrecipes.com
NO BAKE BUTTERFINGER BARS RECIPES
From tfrecipes.com
16 NO-BAKE DESSERT RECIPES - HOME STRATOSPHERE
From homestratosphere.com
NO BAKE BUTTERFINGER BARS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SWEET SUCCESS: 20 EASY NO-BAKE DESSERT RECIPES ...
From homemakingtoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love