No Bake Blintz Cake Recipes

NO-BAKE BLINTZ CAKE

NO-BAKE BLINTZ CAKE image

Back in the 80's I had a crepe maker. Now, for many reasons, I buy crepes from amazon.com that are already made-up. Can you look at this and not have your mouth start to water? I can't! It's relatively easy to make. Makes this one a winner for sure!

Provided by Victoria Stephans @vstephans

Categories Cakes

Number Of Ingredients 20

Ingredients

CREPES/BLINTZES
7 - eggs
7 tablespoon(s) sugar
1/2 cup(s) orange juice
1/2 cup(s) seltzer
1/2 cup(s) milk
3/4 cup(s) (scant) flour
1 tablespoon(s) oil
2 teaspoon(s) vanilla extract
FILLING
2 cup(s) ricotta cheese
1 1/2 cup(s) sour cream
2 1/2 cup(s) whipped cream cheese
1 tablespoon(s) vanilla sugar
1 1/4 cup(s) confectioners' sugar
BERRY SAUCE
2 cup(s) frozen blueberries--or any berries of your choice
3 tablespoon(s) sugar
1/4 cup(s) water
1 tablespoon(s) corn starch, dissolved in 1/4 cup water

Steps:

Crepes: 1. Place the eggs in a large mixing bowl and break the yolks with a whisk. Add the remaining ingredients and whisk vigorously until there are no lumps, and the batter is smooth.
2. Preheat a 9" non-stick. Grease the pan lightly (use a paper towel to brush the oil to a thin layer, and you can use the oiled paper towel to brush the pan between crepes if necessary). Pour 1/3 of a cup of batter into the center of the pan, and use a swirling motion to spread it evenly. Let it rest until the edges begin to brown and bubbles appear on the surface. Loosen from the side of the pan and flip over. Press down on the crepe with a spatula to avoid burning. When done, flip onto a prepared plate. Repeat with the rest of the batter.
Filling: Place all ingredients in a large mixing bowl and mix until combined.
Blueberry Sauce: Bring blueberries, sugar and water to a boil in a small saucepan. Add the dissolved corn starch and bring to a boil again. Remove from heat, stir and let cool to room temperature.
To assemble: Place one crepe on your serving dish, spread a layer of filling over the crepe, going all the way to edge, repeat with 10 more layers, ending with a crepe.
Pour blueberry sauce over top of the cake immediately before serving.
Enjoy!

OVERNIGHT BLINTZ BAKE

Overnight Blintz Bake image

Enjoy this cheesy baked dessert that's made using Bisquick® mix, pineapple and eggs; and is topped with cream and strawberries.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 9h25m

Yield 12

Number Of Ingredients 13

Ingredients

1 container (15 oz) ricotta cheese
1 container (8 oz) pineapple cream cheese spread
2 tablespoons sugar
1 teaspoon vanilla
2 eggs
1 cup Original Bisquick™ mix
1 cup sour cream
1/2 cup sugar
1/4 cup butter or margarine, softened
1/2 cup pineapple juice
6 eggs
1/2 cup sour cream
3/4 cup strawberry preserves

Steps:

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
Heat oven to 325°F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 11 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 24 g, TransFat 1 g

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