No Bake Biscuit Cake Biscuit Tray Bake Recipes
CHOCOLATE FRIDGE CAKE
A no-bake fridge cake that's perfect for making with children. You can also pick and mix the fillings to suit your taste.
Provided by Annabel Karmel
Categories Desserts
Yield Makes 12 squares
Number Of Ingredients 8
Steps:
- Use cling film to line a 20cm (8in) shallow, square-shaped tin. Leave extra cling film hanging over the sides.
- Bash the biscuits into pieces using a rolling pin. (Put them in a plastic bag first so they don't go everywhere!)
- Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally.
- Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional).
- Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher.
- Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set.
- Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy!
NO BAKE BISCUIT CAKE
Make this easy no bake caramel biscuit cake recipe in just a few minutes. A caramel biscuit cake is just what you.
Provided by Michelle Minnaar
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Imagine you are building a brick wall. Essentially the cake consists of two different layers.
- Place three biscuits next to each other. Slather with caramel and grate some chocolate over it.
- Place half a biscuit on each end on top of the caramel, and the other two in the middle. Cover with caramel and grate some chocolate on top.
- Now continue with A, then B, then A, etc. I ended up with 9 levels in total.
- When you are done, cover the cake with the leftover caramel.
- Place the cake in the fridge overnight and enjoy the next day.
Nutrition Facts : Calories 244 calories, Sugar 14.8 g, Sodium 794.8 mg, Fat 7.7 g, SaturatedFat 2.8 g, TransFat 0.6 g, Carbohydrate 40.5 g, Fiber 1 g, Protein 4.4 g, Cholesterol 0 mg
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