No Bake Apple Pie Recipes

NO-BAKE APPLE PIE CHEESECAKE

Steps:

• Graham Cracker Crust:
• Heat oven to 375°F.
• In a medium mixing bowl, combine graham cracker crumbs, butter, sugar and cinnamon.
• Pour crumb mixture into 9-inch springform pan; press onto bottom and up side of pan.
• Bake 12 min. or until browned. Allow crust to cool.
• Cheesecake Filling:
• In a large mixing bowl, whip cream cheese and COOL WHIP in large bowl on medium speed of electric mixer.
• Add sugar, 1/3 cup at a time, mixing well after each addition. Then, add cinnamon and continue to mix on medium speed until combined.
• Pour filling into prepared crust in springform pan.
• Refrigerate for at least 3-1/2 hours to set. (Cheesecake can also be refrigerated overnight to set.)
• Apple Pie Topping:
• In a large skillet, melt butter over medium heat.
• Add chopped apples; cook for 6 to 8 min. or until tender, stirring often.
• In a small bowl, combine water and cornstarch, then pour over apples.
• Stir in brown sugar and cinnamon. Bring to a slight boil, stirring frequently.
• Remove from heat. Stir in vanilla.
• Allow to cool for 5 min. Pour over prepared cheesecake.

NO-BAKE APPLE PIE

Steps:

• In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes., In a bowl, mix pudding mix and remaining water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust., Refrigerate at least 2 hours before serving. If desired, serve with whipped topping.

NO BAKE APPLE PIE BITES

Steps:

• In a medium sized saucepan over medium-high heat combine the diced apples, 1/2 cup of water, sugar, cinnamon, salt, nutmeg, allspice, lemon juice, and vanilla extract.
• Stir everything together and let the mixture cook with the lid on for about 8-10 minutes or until the apples have softened.
• Stir the mixture every few minutes and lower the heat if the apples start to stick to the bottom.
• In a small bowl whisk together the cornstarch and remaining 1/2 cup of water until the cornstarch has dissolved.
• Pour the cornstarch mixture over the apples then stir everything together.
• Continue cooking and stirring the filling for another 2 minutes or until it has thickened.
• Let the apple pie filling cool slightly before spooning it into the phyllo shells.
• Fill the phyllo shells with the filling then top them with the whipped cream and a sprinkle of cinnamon if desired.
• Serve immediately to prevent the phyllo shells from becoming soft.

NO PIE APPLE PIE

Steps:

• For the apple pie spice: Mix together the cinnamon, nutmeg, allspice and cardamom if using in a small bowl.
• For the apples: Preheat the oven to 400 degrees F.
• Place the apple halves core-side down on a flat surface. Before slicing, place chopsticks or wooden spoons on either side of them to make sure you don't cut all the way through. Slice almost all the way to the bottom of each apple half at 1/4-inch intervals, then place them on a sheet pan.
• Mix 1 tablespoon of the butter, 1 tablespoon of the brown sugar, 2 teaspoons of the apple pie spice and the orange juice in a pitcher. Drizzle over the apples, making sure they are well coated and the drizzle goes into the slits. Bake until they are just starting to get tender, about 15 minutes.
• Meanwhile, mix together the oats, almonds, salt, remaining melted butter, remaining brown sugar, orange zest and remaining apple pie spice. Sprinkle the oat mixture over the apples, making sure to get some between the slices without breaking the apples. Bake until the topping is slightly crisp and golden, another 10 minutes. Drizzle with honey and serve with ice cream.

EASY AS APPLE PIE

Steps:

• Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.

CHEMICAL APPLE PIE (NO APPLE APPLE PIE)

Steps:

• Preheat oven to 450 degrees F (225 degrees C).
• Roll out pastry and set aside. Bring water to a boil in a large saucepan.
• In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
• Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
• Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.

APPLE PIE WITH NO APPLES

Steps:

• In a saucepan mix water, sugar and cream of tartar.
• Cook over medium heat until sugar dissolves.
• Add Ritz crackers.
• Bring to a hard boil for 2 minutes.
• DO NOT STIR.
• Remove from heat and pour into pie crust.
• Sprinkle with nutmeg and cinnamon and place butter pats on top.
• Put pie crust strips on top to form a lattice.
• Bake at 450 degrees for 10 minutes, then at 350 degrees for 20 minutes.

NO BAKE APPLE PIE

Steps:

• Place Granny Smith apples in a saucepan over medium-high heat; stir in brown sugar. Cook, stirring occasionally, until brown sugar thickens, 5 to 10 minutes. Stir 1 pinch cinnamon into apple mixture; pour into graham cracker crust.
• Combine gelatin, 1 tablespoon cinnamon, and salt together in a saucepan; stir in sweetened condensed milk and eggs. Let gelatin mixture stand until dissolved, about 1 minute. Place saucepan over medium-low heat; cook and stir until mixture thickens, 7 to 10 minutes. Remove saucepan from heat and stir in applesauce until thoroughly mixed; pour over apple layer. Chill until set, 2 1/2 to 3 hours.