No Bake Apple Breakfast Bars Recipes
NO-BAKE APPLE BREAKFAST BARS
Stir up a no-bake bar that's rich in high-fiber cereal and apples.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Butter bottom and sides of 8-inch square pan, or spray with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor).
- In large bowl, mix cereal and sunflower nuts; set aside.
- In 3-quart saucepan, heat corn syrup, brown sugar, apples and cinnamon just to boiling over medium-high heat, stirring occasionally. Remove from heat; stir in peanut butter. Pour over cereal mixture; stir gently until evenly coated.
- Press mixture evenly into pan with back of wooden spoon. Refrigerate about 1 hour or until set. For bars, cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 12 g, TransFat 0 g
NO-BAKE APPLE BARS
Mix up cereal, fruit, nuts and more goodies on your stove-top. No baking is needed for these easy on-the-go bars.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Line bottom and sides of 8-inch square pan with foil; spray foil with cooking spray. Sprinkle 1/2 cup of the apples and 1/4 cup of the pecans over bottom of pan. Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or meat mallet. Set aside.
- In 4-quart Dutch oven, heat 1/2 cup of the apples, the honey, raisins and brown sugar to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Cook uncovered about 1 minute, stirring constantly, until hot and bubbly; remove from heat.
- Stir peanut butter into cooked mixture until melted. Stir in apple butter and cinnamon. Stir in oats and sunflower nuts until well mixed. Stir in crushed cereal.
- Press mixture very firmly (or bars will crumble) and evenly onto apples and pecans in pan. Sprinkle with remaining 1/2 cup apples and 1/4 cup pecans; press lightly into bars. Refrigerate about 2 hours or until set. For bars, cut into 4 rows by 3 rows. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 22 g, TransFat 0 g
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
More about "no bake apple breakfast bars recipes"
NO BAKE APPLE GRANOLA BARS - FORK IN THE KITCHEN
From forkinthekitchen.com
Reviews 2Estimated Reading Time 3 minsCategory BreakfastTotal Time 2 hrs 10 mins
- Line a 9x9 inch baking pan with parchment paper (I like to spray the pan with a bit of oil before so the paper sticks). In a small microwave safe bowl, melt coconut oil and peanut butter in 15 second intervals. You just want to make sure if your coconut oil is solid, it melts. Set aside.
- In a food processor, pulse cashews a few times until roughly chopped. Add dates and continue pulsing until combined and mixed together (small pebble sized).
- In a mixing bowl, combine oats, cinnamon, and apple chips. Drizzle in honey, add coconut oil and peanut butter mix, and the dates/cashews. Stir to combine.
- Spread evenly in baking pan. Refrigerate for approximately 2 hours until bars are set up. Cut into rectangles or squares as desired.
2 INGREDIENT HEALTHY NO BAKE APPLE CAKE (NO WHITE FLOUR ...
From kirbiecravings.com
5/5 (7)Total Time 5 minsCategory Dessert, SnackCalories 44 per serving
- In a medium bowl, mix together applesauce and coconut flour. Stir until coconut flour is completely incorporated into the applesauce. Your mixture should be thick (like cookie dough) and scoopable. You can taste and adjust as needed. Depending on the brand of applesauce you are using, you may need to add 1 more tbsp of coconut flour.
- Spread cake batter into prepared baking pan, using a spatula to smooth out the surface. Cake can be enjoyed right away but I recommend placing it into the fridge for about 1 hour, which will let the coconut flour soften a little more as it absorbs the applesauce and will make it easier to slice the cake. If you are adding frosting, you can add it before placing the cake into the fridge or after the cake has been refrigerated. Just be sure to add it before cutting up the cake. Use a sharp knife to slice the cake into 8 squares.
NO BAKE APPLE AND CINNAMON OAT BARS - NEILS HEALTHY …
From neilshealthymeals.com
Reviews 8Category SnacksCuisine InternationalTotal Time 25 mins
- Combine the rolled oats, apple juice and cinnamon powder together in a glass bowl, cover and place in the fridge overnight to marinate.
- Line the bottom and sides of an 20cm x 20cm square baking tin with greaseproof / parchment paper.
- In a medium sized saucepan over a low heat, melt the coconut butter and combine it with the honey.
- Remove the saucepan from the heat and add the marinated oats. The oats will have solidified whilst marinating so will need added in spoon fulls and then stirred in. Combine well to remove any lumps.
APPLE OATMEAL BREAKFAST BARS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
3.3/5 (10)Total Time 45 minsCategory Breakfast
- In a large bowl or the bowl of a stand mixer, combine the flour, salt, baking powder, baking soda, and cinnamon. Cut in the butter using two knives, your fingers, or the paddle blade. The mixture should resemble coarse breadcrumbs. Scoop out 1 cup and set aside.
- Add the oats and honey to the mixture in the bowl and use your fingers to mix together without creating a paste.
HEALTHY APPLE BAKED OATMEAL BARS RECIPE - JUST 10 …
From myeverydaytable.com
4.5/5 (6)Calories 190 per servingCategory Breakfast
- Mix together dry ingredients (oats, flour, sugar, apple, baking powder, cinnamon, and salt) together.
- Whisk together wet ingredients (milk, eggs, vanilla, honey, and melted butter) together. Stir wet ingredients into dry ingredients.
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Author Rashanda Cobbins
10 EASY, NO-BAKE BREAKFAST RECIPES WHEN YOU DON ... - MOTHERLY
From mother.ly
Phone (650) 514-4032
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- No-bake breakfast bars. Serves: 8 bars. Time to cook: 30 mins. 1/2 cup honey. 1/4 cup peanut butter. 3 cups toasted oat cereal. 1 cup yogurt chip, save 1/2 cup for melting.
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NO BAKE BREAKFAST BARS | DELIGHTFUL MOM FOOD HEALTHY ...
From delightfulmomfood.com
4.8/5 (4)Total Time 26 minsCategory Breakfast, Dessert, SnackCalories 175 per serving
- Place almond butter and maple syrup in a bowl. Microwave if needed for 30 seconds to soften. Whisk together until smooth.
- Add the oats, gluten-free flour, 1 tablespoon apple juice, cinnamon, vanilla, chia seeds, and a dash of salt. Mix well to coat everything. Add the chocolate chips. May need to knead with your hands until oats are fully absorbed with all ingredients (add 1 or more tablespoons of apple juice if needed).
- On a flat surface, place parchment paper down and then place your "dough" on the paper. Add another sheet of parchment paper on top. Roll out dough into a square shape until about 1/2 inch thick.
APPLE CINNAMON OATMEAL BARS - IOWA GIRL EATS
From iowagirleats.com
4.5/5 (10)User Interaction Count 95Servings 9Estimated Reading Time 4 mins
- Add 1 cup oats to a food processor or blender then process until oats have turned into flour (alternatively you could use a scant cup oat flour.) Add flour to a large bowl with remaining 1-1/2 cups old fashioned oats, cinnamon, baking powder, and salt then stir with a fork to combine and set aside.
- In another bowl, add milk, applesauce, maple syrup, coconut oil, egg, and vanilla then whisk to combine. Pour into dry ingredients then stir until just combined. Fold in grated apples then pour batter into prepared baking pan.
- Bake for 35-40 minutes, or until the edges are golden brown and the center has set. Cool before slicing into bars then store in the refrigerator, or individually wrap bars in saran wrap and freeze.
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From yummly.com
Estimated Reading Time 6 mins
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5 NO-BAKE BREAKFAST BAR RECIPES - MOMS
From moms.com
Estimated Reading Time 5 mins
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NO BAKE OATMEAL BREAKFAST BARS - TWO WAYS #BACKTOSCHOOL
From pineappleandcoconut.com
- In a medium bowl mix together the oats, all but 2 TBSP of the sunflower seeds, cinnamon, salt and raisins. Set aside
- In a saucepan over low heat combine the sunflower butter, honey and vanilla. Stir until well combined and smooth. Pour over the oatmeal mixture in the bowl and stir until all the oatmeal is coated. Spread mixture into the prepared pan making sure there is even thickness. Sprinkle the remaining 2 TBSP Of sunflower seeds over the top and press gently. Chill for 2 hours. Removed and cut into bars. Keep refrigerated in an airtight container.
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