Nitey Nite Cookies Recipes

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NIGHTY NIGHT COOKIES



Nighty Night Cookies image

Make and share this Nighty Night Cookies recipe from Food.com.

Provided by Loves to Cook Kim

Categories     Drop Cookies

Time 6h10m

Yield 24 cookies

Number Of Ingredients 4

2 egg whites
2/3 cup sugar
1 cup chocolate chips
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Beat egg whites til firm and white.
  • Gradually add in sugar.
  • Stir chips and nuts in by hand.
  • Drop by spoonfuls onto foil lined cookie sheets.
  • Place in oven that has been pre-heated to 350.
  • Turn oven off, and let set overnight.

Nutrition Facts : Calories 88.3, Fat 5.3, SaturatedFat 1.5, Sodium 5.4, Carbohydrate 10.7, Fiber 0.7, Sugar 9.5, Protein 1.3

NITEY NITE COOKIES



NITEY NITE COOKIES image

Categories     Cookies     Egg     Appetizer     Brunch     Dessert     Bake     Christmas     Easter     Fourth of July     Passover     Picnic     Super Bowl     Kid-Friendly     Quick & Easy     Halloween     Mother's Day     Wedding     New Year's Eve     Lunch     Buffet     Fall     Spring     Summer     Winter     Potluck

Yield 4 dozen

Number Of Ingredients 4

2 egg whites
2/3 cup granulated sugar
1 cup chopped nuts
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees. Beat the egg whites until stiff. Add the sugar gradually and beat until stiff. Meringue should be very stiff. Fold in nuts and chocolate chips. Drop by tsp onto foil-covered cookie sheets. Place in oven, close door and turn oven off. Leave in oven overnight. Do not open oven door until morning. Yield 4 dozen.

NITEY NITE COOKIES



NITEY NITE COOKIES image

Categories     Cookies     Egg     Dessert     Bake     Christmas     Easter     Picnic     Super Bowl     Thanksgiving     Kid-Friendly     Quick & Easy     Wedding     New Year's Eve     Summer     Potluck

Yield 4 doz

Number Of Ingredients 4

2egg whites
2/3 cup granulated sugar
1 cup nuts (chopped)
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees Beat egg whites until stiff Add sugar gradually and beat until stiff. Meringue should be very stiff Fold in nuts and chocolate chips Drop by tsp onto foil-covered cookie sheet Place in oven, close door and turn oven off Leave in oven overnight Do not open oven door Sue Smith Dec 1982

NITEY NIGHT COOKIES



Nitey Night Cookies image

These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat! My mom used to make them for me as a kid and I thought it was great fun.

Provided by Kirsten Chepeus

Categories     Chocolate Chip Cookies

Yield 6

Number Of Ingredients 4

2 egg whites
¾ cup white sugar
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in the pecans and chocolate chips. Drop by teaspoonfuls onto a prepared cookie sheet. Put cookies into the preheated oven and turn off the oven, keeping the door shut. Do not open the door until the next morning. Then the cookies should be done. It is best to do this at bedtime so the waiting is easier.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 45.3 g, Fat 21.5 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 21.6 mg, Sugar 41 g

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