Nitas Shrimp With Chive Garlic Butter Recipes

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NITA'S SHRIMP WITH CHIVE & GARLIC BUTTER



Nita's Shrimp with Chive & Garlic Butter image

Here is a recipe for delicious Shrimp well prepared and seasoned. Versatile too. See options in Nita's Notes. Serve with steamed rice, salad or a green vegetable and Garlic French Bread. Enjoy! Nita Holleman, 2003

Provided by Nita Holleman

Categories     Very Low Carbs

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 cup butter
1 lb large shrimp, peeled,tails left on,deveined,rinsed with cold water,drained
2 cloves fresh garlic, crushed,peeled,minced
1 teaspoon Dijon mustard (optional)
1 fresh lemon, juice of
2 tablespoons chipped fresh chives, divided
1/2 teaspoon table salt or 1/2 teaspoon kosher salt, to taste
paprika, for sprinkling

Steps:

  • Peel (leave tails on), devein and rinse shrimp with cold water.
  • Drain well.
  • Prepare garlic and set aside.
  • Chop chives.
  • Squeeze lemon.
  • Combine chives with mustard (optional), lemon juice.
  • Set aside.
  • Heat a large saucepan over low heat.
  • Add butter and melt.
  • Add shrimp and stir-fry keeping them turned for 3 minutes or until just pink.
  • DO NOT OVERCOOK OR SHRIMP WILL BE TOUGH AND TASTELESS!
  • Add minced garlic during last minute of cooking.
  • Remove from heat, add mustard (optional), lemon juice, chives, salt to taste.
  • Stir to combine.
  • Sprinkle lightly with paprika.
  • Divide and place in heated serving bowls.
  • Serve with steamed white rice and a salad or steamed green vegetable, and garlic French Bread.
  • ENJOY!
  • *NITA'S TIP: Large shrimp are quicker and easier to prepare and worth the price!
  • If you use extra large (jumbo) shrimp, you will need to cook them for about 4 minutes.
  • **NITA'S TIP: You can use fresh basil or parsley and make the same recipe.
  • Then you would have Basil Butter or Parsley Butter.

Nutrition Facts : Calories 455.4, Fat 27, SaturatedFat 15.3, Cholesterol 406.6, Sodium 1082.1, Carbohydrate 5.2, Fiber 0.2, Sugar 0.7, Protein 46.8

SHRIMP WITH BASIL-GARLIC BUTTER



Shrimp With Basil-Garlic Butter image

Make and share this Shrimp With Basil-Garlic Butter recipe from Food.com.

Provided by ChefDebs

Categories     Spaghetti

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

1 lb large shrimp (shelled & deveined.)
1 1/2 tablespoons olive oil
4 teaspoons garlic, minced
1 teaspoon crushed red pepper flakes
1/3 cup white wine
1 tablespoon lemon juice
2 tablespoons sun-dried tomatoes packed in oil (chopped)
6 tablespoons unsalted butter, cut into pieces
1/2 cup fresh basil (shredded)
1/2 lb pasta
parmesan cheese

Steps:

  • Season shrimp with salt and pepper.Heat oil in skillet over med high heat and saute shrimp until just turning opaque,remove and keep to one side.
  • Add garlic to skillet and cook over med heat for 15 secs, then stir in wine,red pepper,juice and tomatoes.Boil stirring occasionally, until liquid is reduced by two thirds.Add shrimp and simmer for a couple of mins then swirl in butter and basil.
  • Serve over pasta and sprinkle with parmesan cheese.

Nutrition Facts : Calories 1120.5, Fat 51.4, SaturatedFat 24.5, Cholesterol 437.2, Sodium 369.2, Carbohydrate 93.1, Fiber 4.7, Sugar 2.9, Protein 62.5

GARLIC BUTTER SHRIMP



Garlic Butter Shrimp image

Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 pound uncooked medium shrimp, peeled and deveined
2 to 3 garlic cloves, minced
1/4 cup butter
3 tablespoons lemon juice
Hot cooked rice

Steps:

  • In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.

Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.

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