Nippy Pork Chop Platter Recipes
NIPPY PORK CHOP PLATTER
Make and share this Nippy Pork Chop Platter recipe from Food.com.
Provided by Wendy Hamlett
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees F.
- Combine flour, salt and pepper in sturdy plastic bag.
- Spread each chop with mustard, coating well on both sides (using your fingers is easiest).
- Add mustarded chops, a couple at a time, to bag of flour and shake to coat well.
- Brown chops in skillet in hot oil.
- Remove lightly browned chops to non-stick or lightly greased baking dish or pan.
- Pour undiluted soup evenly over tops of chops.
- Bake for 40 minutes.
Nutrition Facts : Calories 332.6, Fat 19.9, SaturatedFat 5.7, Cholesterol 77.8, Sodium 879.7, Carbohydrate 11.6, Fiber 0.8, Sugar 0.3, Protein 25.4
NIPPY PORK SALAD
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Provided by Lerie
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix the pork, celery, and green onions in a large bowl.
- Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 3.3 g, Cholesterol 60.7 mg, Fat 3.5 g, Fiber 0.6 g, Protein 21.8 g, SaturatedFat 1.2 g, Sodium 390.5 mg, Sugar 1.3 g
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