Nippy Pork Chop Platter Recipes

NIPPY PORK CHOP PLATTER

Nippy Pork Chop Platter image

Make and share this Nippy Pork Chop Platter recipe from Food.com.

Provided by Wendy Hamlett

Categories Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 pork chops
1/8-1/4 cup prepared mustard
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cooking oil
1 (10 3/4 ounce) can condensed chicken and rice soup

Steps:

Pre-heat oven to 350 degrees F.
Combine flour, salt and pepper in sturdy plastic bag.
Spread each chop with mustard, coating well on both sides (using your fingers is easiest).
Add mustarded chops, a couple at a time, to bag of flour and shake to coat well.
Brown chops in skillet in hot oil.
Remove lightly browned chops to non-stick or lightly greased baking dish or pan.
Pour undiluted soup evenly over tops of chops.
Bake for 40 minutes.

Nutrition Facts : Calories 332.6, Fat 19.9, SaturatedFat 5.7, Cholesterol 77.8, Sodium 879.7, Carbohydrate 11.6, Fiber 0.8, Sugar 0.3, Protein 25.4

NIPPY PORK SALAD

Nippy Pork Salad image

Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.

Provided by Lerie

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 4h15m

Yield 4

Number Of Ingredients 8

Ingredients

¼ stalk celery, chopped
3 green onions, sliced
4 teaspoons Dijon mustard
4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
4 teaspoons prepared horseradish
2 drops hot pepper sauce (such as Tabasco®), or to taste
¼ teaspoon salt
2 cups cubed cooked pork roast

Steps:

Mix the pork, celery, and green onions in a large bowl.
Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 3.3 g, Cholesterol 60.7 mg, Fat 3.5 g, Fiber 0.6 g, Protein 21.8 g, SaturatedFat 1.2 g, Sodium 390.5 mg, Sugar 1.3 g

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