Nippy Cheese Recipes

NIPPY CHEDDAR CHEESE SPREAD

Steps:

• Combine cheese, mayonnaise, green onions, pimento and mustard in large mixer bowl.
• Stir until smoothly combined.
• Add hot sauce to taste.
• Pack cheese mixture into bowl or small crock; cover refrigerate overnight to blend flavours.
• Serve with plain crackers or crusty bread.

NIPPY SPREAD

Steps:

• Beat cream cheese, mayonnaise and cream until creamy.
• Add remaining ingredients and blend thoroughly.
• Cover and chill to blend flavours.

NIPPY DIP

Steps:

• 1. Let Cheeses Come To Room Temperature. Combine All Ingeredients And Stir Until Smooth.
• 2. Chill Until Ready To Serve.

NIPPY CHEDDAR CHEESE BALL

Steps:

• In medium bowl combine cheeses, yogurt, mustard, parsley and onion powder.
• Shape into a ball and wrap in plastic wrap.
• Chill, covered, 2 hours.
• Let stand at room temperature 15 minutes before serving.
• Serve with crackers.

NIPPY HORSERADISH CHEESE SPREAD

Steps:

• In top of double boiler over boiling water, combine the cream cheese and Cheddar cheese. Stir until cheeses are melted and blended together.
• Add the mayonnaise and the horseradish.
• Turn into bowl and let stand for at least 30 minutes for flavors to blend.
• Good served at room temperature or chilled.
• To store, place in a covered container and refrigerate. For dipping or spreading, fresh vegetables, Melba toast or crisp crackers of your choice. Will keep in refrigerator for 2 weeks.