Ninja Strawberry Ice Cream Recipes

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NINJA STRAWBERRY ICE CREAM



Ninja Strawberry Ice Cream image

Make and share this Ninja Strawberry Ice Cream recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Frozen Desserts

Time 2m

Yield 3 serving(s)

Number Of Ingredients 7

1 1/2 cups milk
1/2 cup milk
1/4 cup whipping cream, heavy
1/4 cup sugar
1 cup strawberry, frozen
1 tablespoon syrup, strawberry
1/4 teaspoon vanilla extract

Steps:

  • Combine 11/2 c of the milk, whipping cream and sugar, and then stir to dissolve sugar. Fill one 16 cube ice cube tray with the mixture. Freeze for at least 3 hours, or until frozen solid.
  • Place ice cream cubes in the Master Prep Pitcher and then add frozen strawberries, strawberry syrup, vanilla extract and the remaining 1/2 c of milk over top. Secure the Pitcher's top and pulse for 10-15 seconds, until smooth and creamy.
  • Serve granished with a drizzle of strawberry syrup or fresh strawberries.
  • NOTE: Cook time is freezing time.

Nutrition Facts : Calories 268.7, Fat 13.4, SaturatedFat 8.3, Cholesterol 50, Sodium 93.3, Carbohydrate 32.5, Fiber 1, Sugar 20.4, Protein 6.1

INSTANT BLENDER STRAWBERRY ICE CREAM



Instant Blender Strawberry Ice Cream image

The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and enough to chop the whole berries, cooking time is freezer time, use sweetened berries for this --- this may also be done in a food process with good results

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 4

24 ounces frozen sweetened strawberries (do not thaw completely just enough to chop)
1/2 cup sugar (more for a sweeter taste)
1 1/2 cups heavy whipping cream (35%)
red food coloring (optional)

Steps:

  • Chop the frozen strawberries then place in a blender.
  • In a bowl whisk the sugar into the cream; with the blender going, slowly add in the cream/sugar mixture through the opening in the lid, stopping to stir the mixture 3-4 times.
  • Blend until smooth but still with small bits of strawberries. in the mixture (the cream will thicken slightly).
  • Transfer to a shallow pan and freeze until firm (about 2-3 hours).

Nutrition Facts : Calories 358.2, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.7, Carbohydrate 42.1, Fiber 2.1, Sugar 38.2, Protein 1.8

NINJA CREAMI STRAWBERRY ICE CREAM



Ninja Creami Strawberry Ice Cream image

Provided by Lauren Cardona

Categories     Dessert

Time P1DT5m

Number Of Ingredients 6

1 Tablespoon Cream Cheese (Room temperature)
¼ Cup Sugar
1 Teaspoon Vanilla Bean Paste
½ Cup Heavy Whipping Cream
1 Cup Milk
6 Strawberries (Medium Sized- cut in quarters)

Steps:

  • Combine the cream cheese, sugar, and vanilla bean paste in a mixing bowl. Using a whisk, mix together until all ingredients are fully combined and the sugar starts to dissolve.
  • Add in the heavy whipping cream and milk. Whisk until all ingredients have combined well.
  • Pour mixture into an empty Ninja Creami pint container. Add the strawberries to the pint, making sure not to go over the max fill line, and freeze for 24 hours.
  • After 24 hours, remove the pint from the freezer. Remove the lid.
  • Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the ICE CREAM button. During the ice cream function, the ice cream will mix together and become very creamy.
  • Once the ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.
  • Your ice cream is ready to eat! Enjoy!

Nutrition Facts : Calories 837 kcal, Carbohydrate 74 g, Protein 13 g, Fat 56 g, SaturatedFat 35 g, Cholesterol 178 mg, Sodium 172 mg, Fiber 1 g, Sugar 72 g, UnsaturatedFat 16 g, ServingSize 1 serving

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