Ninja Strawberry Frozen Yogurt Recipes

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HOMEMADE STRAWBERRY FROZEN YOGURT



Homemade Strawberry Frozen Yogurt image

This homemade frozen yogurt recipe is beyond easy. It's healthy, delicious, fruity and the perfect quick dessert for spring and summer. Watch the video above to see how quickly it comes together!

Provided by Lisa Bryan

Categories     Dessert

Time 1m

Number Of Ingredients 3

1 cup yogurt (dairy or dairy-free)
1 pound frozen strawberries
2 tablespoons honey or maple syrup

Steps:

  • Add the yogurt, honey and strawberries to your Vitamix blender (in that order).
  • Turn the blender on high and use the tamper to push the frozen strawberries into the blades. In 30 seconds you'll have frozen yogurt.
  • Scoop out the frozen yogurt and serve immediately or transfer to a storage container and freeze.

Nutrition Facts : Calories 93.2 kcal, Carbohydrate 17.6 g, Protein 2.6 g, Fat 2.1 g, SaturatedFat 1.3 g, Cholesterol 8 mg, Sodium 30.7 mg, Fiber 2.4 g, Sugar 12.4 g, ServingSize 1 serving

EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT



Easy and Delicious Strawberry Frozen Yogurt image

Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)

Provided by victoriayuan

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h10m

Yield 5

Number Of Ingredients 4

1 pound fresh strawberries
½ lemon, juiced
2 (7 ounce) containers Greek yogurt (such as Fage®)
¾ cup white sugar

Steps:

  • Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
  • Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
  • Freeze according to manufacturer's directions for a soft-serve consistency.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.6 g, Cholesterol 18 mg, Fat 8.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 53 mg, Sugar 37.7 g

FROZEN STRAWBERRY YOGURT



Frozen Strawberry Yogurt image

After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer. Even my co-workers enjoyed this recipe. -Teri Van Wey, Salina, Kansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 quarts.

Number Of Ingredients 5

2 cups fat-free plain yogurt
2 cups pureed fresh strawberries
1 can (14 ounces) fat-free sweetened condensed milk
1 cup fat-free milk
3 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture, Remove from the freezer 30-45 minutes before serving.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.

NINJA STRAWBERRY FROZEN YOGURT



Ninja Strawberry Frozen Yogurt image

Make and share this Ninja Strawberry Frozen Yogurt recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Frozen Desserts

Time 3h1m

Yield 5 serving(s)

Number Of Ingredients 4

2 cups vanilla yogurt
2 cups frozen strawberries
1/2 cup vanilla yogurt
4 teaspoons sugar

Steps:

  • Fill a 16 cube ice cube tray with 2 c of the vanilla yogurt. Freeze for at least 3 hours, or until frozen solid.
  • Place yogurt cubes, frozen strawberries, sugar and the remaining 1/2 c of vanilla yogurt in the Master Prep Pitcher. Secure the top and pulse for 10-20 seconds, until smooth and creamy.
  • Serve garnished with a fresh strawberry or whipped cream. If yogurt softens or you prefer a thicker texture, place the finished frozen yogurt in freezer for 20 minutes to harden before serving.

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