Ninja Olive Tapenade Recipes

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NINJA OLIVE TAPENADE



Ninja Olive Tapenade image

Make and share this Ninja Olive Tapenade recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Low Protein

Time 1m

Yield 8 serving(s)

Number Of Ingredients 8

3 garlic cloves, peeled
1 cup black olives, pitted
1 cup green olives, pitted
1 cup kalamata olive, pitted
1/3 cup olive oil
2 teaspoons lemon zest
1/4 teaspoon black pepper, ground
2 tablespoons parsley, fresh

Steps:

  • Place all ingredients in the Mini Master Prep Bowl, garlic at the bottom and parsley on top. Secure the top and pulse 5-7 times, until chunky, but well combined.
  • Serve with crackers or on toasted bread rounds.
  • BOB'S TIPS: Drain and add a small jar (4oz) of roasted red peppers to bring a little more color (and flavor!) into your next party. Sun-dried tomatoes are yet another great addition.

Nutrition Facts : Calories 144.9, Fat 15.2, SaturatedFat 2.1, Sodium 555.4, Carbohydrate 3.3, Fiber 1.8, Sugar 0.1, Protein 0.6

5-MINUTE OLIVE TAPENADE



5-Minute Olive Tapenade image

A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

Provided by Girl Appetit

Time 5m

Yield 8

Number Of Ingredients 10

1 (6 ounce) jar pitted green olives, drained
1 (5 ounce) jar pitted Kalamata olives, drained
1 (2 ounce) jar capers, drained
½ cup olive oil
½ cup flat-leaf parsley
3 cloves garlic, or more to taste
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon dried oregano
freshly ground black pepper to taste

Steps:

  • Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g

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