Ninja Herb Cheese Dip Recipes

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NINJA HERB CHEESE DIP



Ninja Herb Cheese Dip image

Make and share this Ninja Herb Cheese Dip recipe from Food.com.

Provided by mightyro_cooking4u

Categories     < 15 Mins

Time 1m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup parmesan cheese
2 garlic cloves, peeled
1 teaspoon lemon juice
1 tablespoon parsley, fresh
1 tablespoon chives, fresh
1 tablespoon basil, fresh
1/2 teaspoon onion powder
8 ounces cream cheese
salt, to taste
pepper, to taste

Steps:

  • Place Parmesan cheese, garlic, lemon juice, parsley, chives, basil and onion powder in Mini Master Prep Bowl. Secure top and pulse in quick bursts until Parmesan cheese is almost grated. If starting with grated Parmesan cheese, pulse until herbs are finely chopped.
  • Remove top and use a spoon to push mixture down, away from the walls of the bowl.
  • Add cream cheese, re-secure top and pulse in quick bursts for 15 seconds, until cheese and herbs are well combined.
  • Salt and pepper to taste and serve immediately or cover and refrigerate for up to 4 days.
  • BOB'S TIPS: Just about any fresh herbs work well in this recipe. Try oregano or thyme in place of the basil or even 2 teaspoons of dried Italian seasoning if you're in a pinch. Low-fat or even fat-free cream cheese works great too for the best low-fat dip around.

HERB CHEESE DIP



Herb Cheese Dip image

Make and share this Herb Cheese Dip recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Cheese

Time 15m

Yield 3 cups, 5 serving(s)

Number Of Ingredients 8

1 lb small curd cottage cheese
1/2 cup sour cream
salt and pepper, to taste
1/4 cup parsley, finely chopped
1/4 cup green onion, finely minced
1/2 teaspoon sweet basil
1/4-1/2 teaspoon garlic powder
1 tablespoon lemon juice

Steps:

  • Combine all the above ingredients in a bowl, stirring until well mixed.
  • Chill until ready to serve.

Nutrition Facts : Calories 146.3, Fat 8.9, SaturatedFat 5.6, Cholesterol 23.7, Sodium 380.9, Carbohydrate 4.3, Fiber 0.3, Sugar 0.6, Protein 12.2

HERB CHEESE DIP



Herb Cheese Dip image

Number Of Ingredients 10

1 (8-ounce) package cream cheese softened
1/4 cup plain yogurt or milk
2 tablespoons parsley minced fresh
2 tablespoons onions minced
1/2 teaspoon tarragon dried, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground
milk
parsley Chopped fresh
vegetable Raw

Steps:

  • In a small mixer bowl at medium speed, beat cheese, yogurt or milk, parsley, onion, tarragon, salt and pepper until well blended. Cover and chill at least 30 minutes.To serve, thin with milk to desired consistency. Sprinkle with parsley and serve with vegetables.

Nutrition Facts : Nutritional Facts Serves

HERB CHEESE DIP



Herb Cheese Dip image

Number Of Ingredients 9

1 (8-ounce) package cream cheese softened
1/4 cup heavy cream
2 tablespoons parsley minced fresh
2 tablespoons onions minced
1/2 teaspoon tarragon dried, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground
heavy cream
parsley, chopped fresh

Steps:

  • 1. In a small mixer bowl at medium speed, beat cheese, heavy cream, parsley, onion, tarragon, salt and pepper until well blended. Cover and chill at least 30 minutes.2. To serve, thin with heavy cream to desired consistency. Sprinkle with parsley and serve with vegetables.

Nutrition Facts : Nutritional Facts Serves

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